THE EASIEST WAY TO MAKE GREAT BBQ RIBS RECIPE BY TASTY
Here's what you need: ketchup, brown sugar, molasses, apple cider vinegar, worcestershire sauce, kosher salt, black pepper, smoked paprika, dark brown sugar, kosher salt, black pepper, cumin, onion powder, paprika, cayenne, ground mustard, garlic powder, baby back ribs, wood chips
Provided by Matt Ciampa
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the smoke bombs: Add the wood chips to a bowl and cover with water. Let soak for 1 hour, then drain. Place 1 cup of the damp wood chips on a piece of aluminum foil and fold into a packet. Poke multiple holes in the top with a toothpick or fork. Repeat with the remaining wood chips, creating 4 packets total.
- Make the sauce: Add the ketchup, brown sugar, molasses, apple cider vinegar, Worcestershire, salt, pepper, and smoked paprika to a small pot over medium heat, whisking to combine. Once the sauce begins to boil, reduce heat to low and simmer for 15 minutes. Remove from the heat and let cool to room temperature.
- Make the rub: In a medium bowl, whisk together the brown sugar, salt, pepper, cumin, onion powder, paprika, cayenne, ground mustard, and garlic powder.
- On a large cutting board, pat the ribs dry with paper towels. If necessary, remove the membrane on the bone-side of the ribs by using a paring knife to gently loosen and pulling it up in one sheet.
- Generously season the ribs all over with the dry rub.
- Wrap the ribs in aluminum foil until completely covered.
- Preheat the grill to 300°F (150°C) with the lid closed.
- Place the foil-wrapped ribs over indirect heat and close the lid. Cook for 2½ hours, until the meat is tender and starting to pull away from the bone, flipping every 30 minutes.
- Remove the ribs from the grill and let rest for 10 minutes. Meanwhile, carefully remove the grates and place the smoke bombs over the flames. Close the lid and let smoke build up for 10 minutes.
- Unwrap the ribs and discard the foil.
- Baste one side of the ribs with the sauce and place directly on the grill, sauce side down. Baste the other side, now facing up. Continue to flip and baste every 5 minutes for 15 minutes total.
- Remove the ribs from the grill and serve with extra barbecue sauce.
- Enjoy!
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
BEST STOVETOP BBQ RIBS
Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.
Provided by Rebekah Rose Hills
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
- Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.6 g, Cholesterol 76.5 mg, Fat 13.3 g, Fiber 0.9 g, Protein 20.9 g, SaturatedFat 4.7 g, Sodium 705.9 mg, Sugar 5.1 g
PIRATE'S BOOTY
This is a yummy confection to share with a handsome pirate...Shiver me timbers! Make sure you have the most important ingredient before you start this recipe: !!!!1 dangerous and handsome pirate, preferably wearing a gold earring!!!!
Provided by Jellyqueen
Categories Frozen Desserts
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Make sure you have your pirate first.
- Take the icecream out of the freezer, and allow the icecream to thaw slightly by leaving out at room temperature for about 20 minutes.
- Dump the icecream into a large bowl.
- pour Kahlua over icecream, then pour the chocolate sauce - all of it - over the icecream.
- sprinkle with almonds, then dispense about 1/2 the can of whipped cream over the almonds.
- Save the rest of the can for the pirate.
- Cook time is relative -- ;).
BARBECUED SPARERIBS
My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for BBQ spareribs covered in a rich barbecued sauce. It was an instant success with our family and friends. -Bette Brotzel, Billings, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.
Nutrition Facts : Calories 1024 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 2141mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 62g protein.
SMOKED SPARERIBS
Pitmaster Jones brines these ribs for 20 hours, applies BBQ Spice Rub, and smokes them to juicy perfection. Finish them with a glaze of Sweet BBQ Pit Sauce, and you've got a pretty good idea of what lucky Carolinians enjoy all summer long.
Provided by Sam Jones
Time P1DT15m
Yield 4 servings
Number Of Ingredients 31
Steps:
- Brine: In a 1-gallon container, combine water, salt, and sugar. Seal and shake to dissolve salt and sugar, about 30 seconds. Lay ribs in large container; add the brine, making sure the ribs are fully submerged. Cover and refrigerate 15-24 hours, optimally 20 hours.
- Smoke ribs: Light smoker and heat on 250 degrees F. (For smokier ribs with a pronounced internal "smoke ring," Pitmaster Jones suggest adding wood chips on top of the charcoal during the first hour of cooking.) Remove brined ribs and place on a flat surface. Par dry with paper towels on both sides. Sprinkle BBQ Spice Rub all over ribs on both sides; use your hands to work the rub in, making sure all of the ribs are covered.
- Place ribs bone-side down onto the grill. Cover and cook undisturbed for 3-3 1/2 hours. Check smoker temperature hourly; add charcoal and use vents as needed to maintain a temperature of 250 degrees F through the duration of cooking.
- Stack 2 large sheets of aluminum foil on a flat work surface. After 3-3 1/3 hours, remove ribs from smoker and place on foil, bone-side down. Spread a small amount of Sweet BBQ Pit Sauce evenly over the meat. Wrap and place back in the grill, bone-side down, 30 minutes.
- Remove ribs from smoker and remove foil. Place back on smoker grates and cook another 10-15 minutes. Remove, cut into individual ribs, and serve.
- BBQ Spice Rub: In a bowl, combine all the ingredients. Mix well to break up any lumps. (Optional: Use a food processor.) Makes about 4 cups. It will keep in a covered container at room temperature for several months. Before each use, stir the rub or shake well to re-distribute all the ingredients evenly.
- Sweet BBQ Pit Sauce, part 1: In a saucepan, combine the dry ingredients and mix well to break up any lumps. Add ketchup, melted butter, water, vinegar, and Worcestershire sauce. Bring sauce to a simmer over low heat. Continue to simmer, stirring the entire time until the sauce has reduced and thickened, about 15 minutes. (Keeping the heat low helps prevent the butter from separating and the sugar from burning.)
- Sweet BBQ Pit Sauce, part 2: Sauce is done when it thinly coats a spoon and has reduced by about ⅓. Cool to room temperature, stirring occasionally so it doesn't stick to the bottom. Makes about 3 cups of Sweet BBQ Pit Sauce. Store in a covered container in the refrigerator. (It will keep for months, thanks to the vinegar.)
More about "pirates booty bbq ribs recipes"
24 RIBS RECIPES TO BRING OUT YOUR INNER PITMASTER (OR GRILLMASTER)
From bonappetit.com
SMOKED BEEF RIBS - BIG "DINO BONE" BEEF RIB RECIPE
From howtobbqright.com
PIRATE’S HEALTHY KIDS SNACKS
From piratebrands.com
PIRATE'S BOOTY: BBQ RIBS - MASTERCOOK
From mastercook.com
13 HOOKED ON PIRATE'S BOOTY IDEAS | FUN SNACKS, SNACKS, BOOTY
From pinterest.com
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR …
From tasteofhome.com
PIRATE BOOTY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BARBECUED RIBS (THE BEST) - RICARDO
From ricardocuisine.com
JAPANESE SALMON/PIRATE BOOTY RIBS | CALLING ALL COOKS
From foodnetwork.com
HOW TO COOK PERFECT BARBECUE RIBS | BARBECUE | THE GUARDIAN
From theguardian.com
THE BEST SMOKED BBQ RIBS YOU’VE EVER TASTED: LAST MEAL RIBS …
From amazingribs.com
GRILLED BBQ SPARE RIBS WITH ROOT BEER MARINADE - CLEVER PINK PIRATE
From pinterest.com
TEXAS STYLE RIBS | BBQ PORK RIB RECIPE
From howtobbqright.com
OVEN PORK RIBS WITH BARBECUE SAUCE - RECIPETIN EATS
From recipetineats.com
PIRATE'S BOOTY - CRECIPE.COM
From crecipe.com
PIRATES BOOTY INGREDIENTS - THERESCIPES.INFO
From therecipes.info
9 TASTY BEEF RIB RECIPES - THESPRUCEEATS.COM
From thespruceeats.com
EASY COUNTRY STYLE BBQ PORK RIBS RECIPE! {TEXAS STYLE}
From thefrugalgirls.com
COUNTRY STYLE BBQ RIBS - BBQ PIT BOYS
From bbqpitboys.com
WORLD BEST COFFEE RECIPES: PIRATE'S BOOTY
From worldbestcoffeerecipes.blogspot.com
PIRATES BOOTY SNACK MIX RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BARBECUE RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY BBQ RIBS RECIPE - PILLSBURY.COM
From pillsbury.com
FRUITY PIRATE'S BOOTY TREAT RECIPE - DINE AND DISH
From dineanddish.net
EASY BBQ RIBS | RECIPE | BBQ PIT BOYS - YOUTUBE
From youtube.com
WATCH CALLING ALL COOKS - S3:E13 JAPANESE SALMON; PIRATE BOOTY …
From therokuchannel.roku.com
PIRATES BOOTY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BBQ SHORT RIBS 牛リブロース焼肉 – JUST ONE COOKBOOK
From justonecookbook.com
10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 EASY BBQ PORK RIBS RECIPES - BEST MARINADES FOR BARBECUE
From delish.com
EASY COUNTRY-STYLE PORK RIBS RECIPE WITH BBQ
From juliassimplysouthern.com
19 RIB RECIPES IDEAS | RIB RECIPES, BBQ RECIPES, BARBECUE RIBS
From pinterest.ca
ST LOUIS SPARE RIBS – BBQ PIT BOYS
From bbqpitboys.com
STICKY OVEN BARBECUE RIBS - CAFE DELITES
From cafedelites.com
THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
From amazingribs.com
SMOKED RIBS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
PIRATE’S BOOTY: BBQ RIBS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love