Kick Off Game Day With Carla Halls Easy Chicken Tortilla Meatballs Recipes

KICK OFF GAME DAY WITH CARLA HALL'S EASY CHICKEN TORTILLA MEATBALLS

Steps:

• For the Spicy Ketchup, combine the ketchup, green chile hot sauce, brown sugar, cumin, Worcestershire, and ¼ cup water in a small pot
• Heat through
• Set aside
• For the meatballs, in a large bowl, combine milk, egg, tortilla chips, garlic, parsley, onion and spices
• Let stand 5 minutes
• Add the ground chicken, then gently combine with a rubber spatula until thoroughly combined, being careful not to overmix
• Form mixture into 1-inch meatballs and arrange on baking sheets
• Refrigerate for at least 30 minutes to firm up
• Preheat oven to 350˚F
• Remove meatballs from the refrigerator
• Heat a large skillet with olive or vegetable oil
• Sear the meatballs until golden brown on all sides
• Transfer to an oven-proof dish
• Spoon the Spicy Ketchup over the seared meatballs and finish in the oven until cooked through, about 5 minutes
• Meanwhile, make the slaw: In a large bowl, whisk the vinegar, salt, sugar, and pepper until the sugar dissolves
• Add the cabbage, onion, carrot, jalapeno, and oregano and toss to combine
• Top the meatballs with scallions and cotija
• Serve with the slaw and corn tortillas