Kicked Up Avocado Margarita Recipe For Cinco De Mayo

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KICKED-UP AVOCADO MARGARITA RECIPE FOR CINCO DE MAYO



Kicked-Up Avocado Margarita Recipe for Cinco de Mayo image

This creamy, but light tasting margarita makes a fantastic addition to a Cinco de Mayo (or any) party. Rim the glass with a kick-up chili sea salt.

Provided by Dara Michalski | Cookin' Canuck

Categories     Beverages

Time 10m

Number Of Ingredients 11

1 1/2 tablespoons sea salt
1/4 - 1/2 teaspoon ancho (or regular chili powder)
2 lime wedges
1 California avocado (cut into pieces)
1 1/2 cups crushed ice
3 ounces lime juice
2 teaspoons agave nectar
4 ounces tequila
2 ounces triple sec
3 spring cilantro
2 lime wedges (for garnish)

Steps:

  • On a plate, mix together the salt and chili pepper.
  • Run a lime wedge around the rim of each margarita glass and turn each glass upside down into salt mixture. Turn the glass until the rim is completely coated.
  • In a blender, combine the avocado, crushed ice, agave nectar, tequila, triple sec and cilantro springs. Blend until smooth.
  • Pour the margarita into the two prepared glasses. Garnish the rims of the glasses with lime wedges. Serve.

Nutrition Facts : ServingSize 1 Margarita, Calories 433 kcal, Carbohydrate 33 g, Protein 3 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 5255 mg, Fiber 8 g, Sugar 18 g

FROZEN AVOCADO MARGARITA



Frozen Avocado Margarita image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 margarita

Number Of Ingredients 7

3 tablespoons blanco tequila
3 tablespoons fresh lime juice plus 1 lime, cut into wedges
1 tablespoon amber agave
1 tablespoon triple sec
1 cup ice
1/4 fresh avocado, peeled (about 1/4 cup)
Coarse salt, for rimming glass

Steps:

  • Add the tequila, lime juice, agave, triple sec and ice to a high-power blender. Blend until the ice is crushed and the mixture is homogeneous, about 20 seconds. Add the avocado and barely blend, about 10 seconds more. The mixture will be smooth and pourable. (Be sure not to overblend, because the mixture will become too thick.)
  • Use a lime wedge to moisten the rim of the glass. Dip the rim into the coarse salt. Pour the margarita into the glass and garnish with another lime wedge.

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