Easykielbasaandcabbage Recipes

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KIELBASA AND CABBAGE



Kielbasa and Cabbage image

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.

Provided by KITKATY

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 40m

Yield 6

Number Of Ingredients 10

6 slices bacon
¼ cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes
¼ teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa

Steps:

  • In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
  • Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
  • Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g

CABBAGE AND KIELBASA



Cabbage and Kielbasa image

This Octoberfest treat is simple to make and so tasty!

Provided by CARAMIA

Categories     World Cuisine Recipes     European     German

Time 35m

Yield 6

Number Of Ingredients 8

½ cup margarine
1 onion, peeled and diced
1 head savoy cabbage, shredded
1 (15 ounce) can sliced potatoes
1 ½ pounds kielbasa sausage
3 tablespoons red wine vinegar
salt and pepper to taste
½ cup water

Steps:

  • Saute margarine and onions in a large skillet until the onions are soft.
  • Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

Nutrition Facts : Calories 567.6 calories, Carbohydrate 22.2 g, Cholesterol 74.9 mg, Fat 46.2 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 13.1 g, Sodium 1408.2 mg, Sugar 6.2 g

EASY FRIED KIELBASA AND CABBAGE RECIPE



Easy Fried Kielbasa and Cabbage Recipe image

Quick and easy, 10 minute Fried Kielbasa and Cabbage Recipe is a quick weeknight dinner that's loaded with flavor.

Provided by Kellie

Categories     Dinner     lunch

Time 25m

Number Of Ingredients 3

1 lb smoked kielbasa (cut into 4 inch long pieces and scored)
1 tbsp butter
2 cups fried cabbage

Steps:

  • Melt the butter in a large skillet over medium heat.
  • Add the kielbasa to the pan and fry for 3-4 minutes.
  • Flip the kielbasa over and cook for an additional 3-4 minutes or until golden brown and heated through.
  • Serve the kielbasa with the fried cabbage.

Nutrition Facts : Calories 269 kcal, Carbohydrate 2 g, Protein 10 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 683 mg, ServingSize 1 serving

FAST KIELBASA CABBAGE SKILLET



Fast Kielbasa Cabbage Skillet image

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
1 to 2 teaspoons butter
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 small head cabbage, coarsely chopped (about 3 cups)
1/4 cup chicken broth or water
Salt to taste, optional
Pepper to taste

Steps:

  • In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

Nutrition Facts : Calories 269 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1201mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

EASY CABBAGE AND KIELBASA



Easy Cabbage and Kielbasa image

We love kielbasa so thinking I could get my family to try something new came up with this for lunch. Now it is a quick favorite for anytime. You can adjust the amounts to suit your taste or what you have on hand.

Provided by TLu1089

Categories     European

Time 25m

Yield 4 generous servings, 4 serving(s)

Number Of Ingredients 8

1 head green cabbage, shredded
1 lb kielbasa
1 small onion, chopped
3 garlic cloves, chopped
1 cup carrot
olive oil
1 pinch red pepper flakes
sour cream (optional)

Steps:

  • Swirl a small amount of olive oil into a large skillet.
  • Slice or dice kielbasa into bite size pieces.
  • Add kielbasa, onion, garlic and carrots to oil.
  • When kielbasa starts to brown, add cabbage to skillet.
  • When cabbage starts to caramelize, add red pepper flakes.
  • If desired, top with a dollop of sour cream.
  • Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.

KIELBASA, POTATOES AN CABBAGE



Kielbasa, Potatoes an Cabbage image

One of the easiest things to cook, ever. For all its simplicity, add a little butter, salt and pepper and it is delicious.

Provided by Marquel B

Categories     Stew

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 3

4 -5 large potatoes
1 -2 kielbasa (depends on how much you like meat)
1 head cabbage

Steps:

  • Slice the potatoes into approximately 1-2 inch pieces.
  • Put these in a large pot and cover in water with about an inch over the potatoes.
  • Let the potatoes cook alone for 20-25 minutes at medium heat it will stay on that for the entire cooking process.
  • Slice cabbage into eighth and add to the pot with the potatoes.
  • Let these two cook together for 10 minutes.
  • Cut kielbasa into about inch thick slices and again -- add to the pot.
  • Let the three cook for another 20 minutes.
  • Tada! It is done, turn off the heat and let it sit for about five minutes as it will be hot.

Nutrition Facts : Calories 398.8, Fat 5.7, SaturatedFat 1.9, Cholesterol 12.4, Sodium 232.5, Carbohydrate 78.2, Fiber 13.8, Sugar 10.4, Protein 12.7

KIELBASA CABBAGE DINNER



Kielbasa Cabbage Dinner image

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked cabbage before I made this, but now he does! -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8-10 servings.

Number Of Ingredients 8

1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
4 tablespoons butter, divided
1 large head cabbage (4 pounds), coarsely chopped
2 medium onions, chopped
4 cans (8 ounces each) tomato sauce
1/3 cup sugar
1 tablespoon paprika
3 to 4 large potatoes, peeled and cubed

Steps:

  • In a Dutch oven, brown sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

Nutrition Facts : Calories 371 calories, Fat 18g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 796mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 9g fiber), Protein 12g protein.

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