Kickin Bbq Chicken Recipes

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GRILLED KICKIN' CHICKEN



Grilled Kickin' Chicken image

This Grilled Kickin Chicken Recipe is perfect for your clean eating food prep or even backyard BBQs and cookouts. You can use chicken breasts or thighs for this juicy and deliciously healthy recipe.

Provided by Whitney Carlson

Categories     Main Dish

Time 20m

Number Of Ingredients 5

2 lbs boneless, skinless chicken breasts or thighs
Kickin' chicken seasoning (use our do-it-yourself recipe!)
2 TBSP honey
3 TBSP minced garlic
1/2 cup apple cider vinegar

Steps:

  • Mix all spices together
  • Add spices to chicken in a Tupperware container or a bag. Add honey and ACV.
  • Marinate chicken for 30 minutes to an hour
  • Grill until chicken is cooked through and no longer pink on the inside

Nutrition Facts : Calories 162 calories, Sugar 4.4 g, Sodium 62.4 mg, Fat 3 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 0.3 g, Protein 25.8 g, Cholesterol 82.7 mg

KICKIN CHICKEN



Kickin Chicken image

Adapted this one night to use a basting sauce from a large grinder of Weber Grill Creations Kick'n Chicken Seasoning mix. And it was a huge hit! Citrus and spice VERY NICE!! I will add fresh crushed garlic next time!

Provided by Shawn C

Categories     Chicken Thigh & Leg

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 bone in chicken thighs (or any selection of chicken)
kick'n chicken mixed spice (fine grind)
1 small lemon, cut in half
1 teaspoon Dijon mustard
2 tablespoons olive oil
1 tablespoon find ground kick'n chicken seasoning

Steps:

  • season thighs liberally with fine ground seasoning mix and squeeze one lemon half over chicken.
  • heat grill to medium.
  • squeeze other half of lemon into small bowl and whisk in mustard, oil and spices. should be somewhat thick like a good salad dressing in order to stick to chicken while cooking- if to then whisk in olive oil while drizzling it into bowl until desired thickness.
  • taste marinde- should have a strong but not over powering lemon taste. add more spice if you desire.
  • grill chicken slowly until almost done and baste with all of sauce on both sides of chicken let cook until done.
  • EAT!

Nutrition Facts : Calories 363.4, Fat 28.4, SaturatedFat 7.1, Cholesterol 118.4, Sodium 122.1, Carbohydrate 3, Fiber 1.3, Protein 24.7

PAULA DEEN'S KICKIN CHICKEN RECIPE - (4.1/5)



Paula Deen's Kickin Chicken Recipe - (4.1/5) image

Provided by calypan

Number Of Ingredients 8

6 drumsticks
6 thighs
1 T. House Seasoning
1/2 cup pure maple syrup
1/3 cup apple cider vinegar
1 T. crushed red pepper
2 T. veg. oil
Maple White Barbecue Sauce (see recipe)

Steps:

  • Trim excess fat from chicken thighs. Sprinkle legs & thighs with House Seasoning. Place in large ziploc bag. Add syrup, vinegar, red pepper & oil. Seal bag and shake to mix ingredients. Chill 3-8 hrs. Preheat oven to 350. Remove chicken from marinade. In large skillet, cook chicken over med-high heat 2-3 min. per side. Place skin side up in baking dish. Cover with foil. Bake 45 min; uncover and bake 20 min. more. Serve with sauce.

KATE'S KICKIN' SPICE BLEND



Kate's Kickin' Spice Blend image

I put this together because I found myself using these same seasonings a lot in everyday cooking and I finally got tired of adding things separately! I use (with a tablespoon of olive oil) to season water before I steam greens or corn, to roast potatoes or yams (cut into 1/2 inch cubes and toss with olive oil), as a dry rub on meat for bbq, and in soups to add a little extra kick. It tastes similar to the seasoning they use in some restaurants for French fries. I use it pretty liberally because I like extra spice, can be used more sparingly if you like less. Start with a tablespoon and make it yours!

Provided by Kate

Categories     Everyday Cooking

Time 5m

Yield 14

Number Of Ingredients 8

2 ½ tablespoons chili powder
2 tablespoons ground black pepper
2 tablespoons dried oregano
1 ½ tablespoons ground cumin
1 ½ tablespoons salt
1 ½ tablespoons garlic powder
1 ½ tablespoons onion powder
1 ½ tablespoons cayenne pepper

Steps:

  • Mix chili powder, black pepper, oregano, cumin, salt, garlic powder, onion powder, and cayenne pepper together in an airtight container.

Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.6 g, Fat 0.6 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 764.2 mg, Sugar 0.7 g

KICKIN' BARBECUED CHICKEN



Kickin' Barbecued Chicken image

I love this recipe, has a nice salty tanginess. Remember when making marinade to put some aside for basting while cooking

Provided by Kana K.

Categories     Chicken

Time P1DT45m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
3/8 cup lime juice
1 teaspoon garlic salt
1 tablespoon paprika
1 teaspoon dried oregano
2 fryer chickens, cut up into pieces
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Combine ingredients and marinate the chicken overnight in the fridge.
  • Grill above hot coals cooking until tender and juices run clear, occasionally turning and brushing with unused marinade.
  • Allow 45-75 minutes total cooking time, depending on the size of chicken and distance from the coals.

Nutrition Facts : Calories 967.3, Fat 67.9, SaturatedFat 15.1, Cholesterol 263.1, Sodium 1119.9, Carbohydrate 3.7, Fiber 0.9, Sugar 0.6, Protein 82.1

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