Kickin Buffalo Dip Recipes

KICKING BUFFALO CHICKEN DIP

Steps:

• Melt cream cheese and blue cheese dressing in a pot over low heat.
• Place that in a large casserole.
• Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
• Give a good stir.
• Bake at 375 degrees for about 15 minutes until its hot a bubbly.
• Serve with chips, cucumber slices, pepper sticks, celery.

MONGOLIAN KICKIN' WINGS WITH CREAMY WASABI DIPPING SAUCE

Steps:

• For the dipping sauce: Combine the mayonnaise, sour cream, cilantro, lime juice and wasabi in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
• For the wings: Cut the meat of the drumettes at the base of the bone and pull the meat down to form lollipops.
• In a saucepan, combine the honey, sweet soy sauce, sambal chili sauce, vinegar, Sriracha, ginger, low-sodium and regular soy sauce, garlic, black pepper and salt. Bring the mixture to a simmer over medium heat and cook until thickened a bit. Remove from the heat and transfer to a large bowl.
• Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
• Serve the wings with the dipping sauce on the side.

KICKIN' BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350°F. Combine all ingredients in a large bowl, reserving 1 cup shredded cheddar. Mix well.
• Pour mixture into a 9x9 pan, topping with reserved cheddar cheese.
• Bake for 30 minutes, or until bubbly. Serve hot with celery and bread rounds or your favorite crackers.

KICKIN' BUFFALO CHICKEN NACHOS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
• Mix about 1/4 cup blue cheese dressing, cayenne pepper sauce, and butter in a bowl until well blended. Add chicken; toss to coat.
• Spread tortilla chips evenly over prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeno peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
• Combine Mexican cheese blend and Monterey Jack cheese in a bowl; sprinkle evenly over chicken and tortilla chip mixture.
• Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes. Drizzle with remaining 1/2 cup blue cheese dressing and top with cilantro.