Kickin Ketchup Recipes

HOMEMADE KETCHUP

Homemade Ketchup image

This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 12h10m

Yield 48

Number Of Ingredients 11

Ingredients

2 (28 ounce) cans peeled ground tomatoes
½ cup water, divided
⅔ cup white sugar
¾ cup distilled white vinegar
1 teaspoon onion powder
½ teaspoon garlic powder
1 ¾ teaspoons salt
⅛ teaspoon celery salt
⅛ teaspoon mustard powder
¼ teaspoon finely ground black pepper
1 whole clove

Steps:

Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.

Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g

KICKN' KETCHUP

Kickn' Ketchup image

Make and share this Kickn' Ketchup recipe from Food.com.

Provided by mydesigirl

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup ketchup
1 teaspoon cajun seasoning
1 teaspoon hot sauce (we like Frank's)

Steps:

Combine all ingredients in a bowl and stir well.
Store in an air tight container in the refrigerator for up to 2 days.

Nutrition Facts : Calories 233.3, Fat 0.9, SaturatedFat 0.1, Sodium 2797.8, Carbohydrate 60.3, Fiber 0.7, Sugar 54.7, Protein 4.2

KICKIN' KETCHUP RECIPE

Kickin' Ketchup Recipe image

Provided by nekmor

Number Of Ingredients 19

Ingredients

22 Pounds (or 3 #10 cans) tomatoes
6 Medium Sweet Onions
3 Green Peppers
1 Small Jalapeno
8 Cloves Garlic
3 tsp Salt
3 tsp Pepper
1 1/2 tsp Cayenne Pepper
1 tsp Whole Cloves
1 tsp Whole Allspice
1 Cinnamon Stick (whole)
1 1/2 tsp Fennel Seed
1 1/2 tsp Celery Seed
1 1/2 tsp Ground Mustard
1/3 Cup FRESH Rosemary (don't chop it, just pack it medium tight)
1/3 Cup FRESH Sage (don't chop it, just pack it medium tight)
1/4 Cup FRESH Oregano
4 1/2 Cups Cider Vinegar (5%)
3 Cups Brown Sugar (I use light)

Steps:

1- (Fresh Tomatoes) rough chop (Canned Tomatoes) Smash by hand 2- Begin stewing tomatoes over medium heat 3- Coarsely chop onion and peppers (seeds and all) and add to tomatoes. Stew for 30 minutes. 4- Add the spices, herbs, vinegar and sugar (use cheese cloth or tea strainer if you like, I don't) 5- Stew for 30 minutes 6- Process with a food mill using medium size disk. The poulp and sauce should be about the consistency of a thin tomato juice. 7- place back on medium heat and simmer until the ketchup will not drain through a large holed slotted spoon. Water Bath Process for 30 minutes using hot pack method and leaving 1/2 inch head space.

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