Kielbasa And Kraut Recipe 455
KIELBASA AND SAUERKRAUT RECIPE
See how to make kielbasa and sauerkraut in a Crock Pot - it's only 5 minutes prep time! This slow cooker kielbasa and sauerkraut recipe is an easy, delicious dinner.
Provided by Maya Krampf
Categories Main Course
Time 2h5m
Number Of Ingredients 6
Steps:
- Place kielbasa at the bottom of the slow cooker. Place the onions over the kielbasa. Sprinkle brown monk fruit sweetener over the onions, if using.
- Dump the drained cans of sauerkraut and diced tomatoes evenly into the slow cooker. Add chicken broth.
- Cook for 4-6 hours on Low or 2-3 hours on High.
Nutrition Facts : Calories 249 kcal, Carbohydrate 9.5 g, Protein 14 g, Fat 16.6 g, SaturatedFat 0.1 g, Sodium 111.9 mg, Fiber 1.5 g, Sugar 4 g, ServingSize 1 serving
KIELBASA AND KRAUT RECIPE - (4.5/5)
Provided by á-48185
Number Of Ingredients 4
Steps:
- 1. Put sauerkraut and brown sugar in crock pot and mix together. 2. Cut kielbasa in to large pieces, place in crock pot and mix with fork. 3. Pour water over all. 4. Cook 6 hours on low or 4 hours on high.
KIELBASA AND KRAUT
This recipe has two ingredients (and one optional) and is great for sauerkraut lovers. Fast to make and economical too! I make my own sauerkraut, Recipe #323360 so the meal takes on something special!
Provided by Secret Agent
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown the keilbasa well and remove to a cutting board.
- Dump the sauerkraut into the pan to deglaze and warm up the kraut while you slice the kielbasa. Add to the kraut in your pan and stir it up.
- Serve hot with rye bread and butter and fried potatoes.
Nutrition Facts : Calories 72.3, Fat 5.2, SaturatedFat 1.8, Cholesterol 12.4, Sodium 640, Carbohydrate 3.7, Fiber 2.2, Sugar 1.6, Protein 3
GRANDPA'S SAUERKRAUT AND KIELBASA
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Provided by Twitterpated
Categories One Dish Meal
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
- This brings out the sweetness of the onions.
- Simmer for about 10 minutes.
- Add minced garlic and simmer 2 more minutes.
- Add next 3 ingredients.
- Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
- Bring to a simmer on the stove top.
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
KRAUT AND KIELBASA
Make and share this Kraut and Kielbasa recipe from Food.com.
Provided by Vrdrago
Categories Meat
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put everything in crock pot and cook low 3-4 hours or high 30 minutes to 1 hour.
Nutrition Facts : Calories 451.6, Fat 31.6, SaturatedFat 10.6, Cholesterol 74.8, Sodium 4178.6, Carbohydrate 26.2, Fiber 14.3, Sugar 11.5, Protein 18.5
KIELBASA AND SAUERKRAUT
Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.
Provided by peppermintkitty
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
- Add apples and cook stirring frequently about 1 minute.
- Stir in sauerkraut, chicken broth and caraway seeds.
- Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.
KIELBASA, KRAUT AND PORK DINNER
This is one of my Fathers favorite meals. Please make sure you get fresh, not smoked kielbasa for this. If you cannot find the Bavarian Kraut, just use the regular and up the brown sugar by 1 tablespoon and add 1/2 t. caraway seeds. It is savory, yet a tiny bit sweet. Very satisfying and filling. It makes ALOT. I often freeze the leftover cabbage mixture in small containers to use later as topping for sauages or hot dogs, even on a rueben sandwich.
Provided by Michelle S.
Categories Pork
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Coat a large roaster with non stick cooking spray.
- Cut kielbasa links into three pieces each, and place in prepared roaster.
- Add chopped cabbage, the sauerkrauts and juices, carrot, onion, garlic powder, brown sugar, wine and salt and pepper. Mix well.
- Add potatoes and mix again.
- Remove rope from roast. Cut roast into thirds.
- Season meat as you prefer and brown well on all sides in a skillet with a little oil.
- When roast pieces are browned, nestle them into the cabbage mixture.
- Cover roaster.
- Cook 2 1/2 hours.
- Stir occassionally.
Nutrition Facts : Calories 859.3, Fat 37.2, SaturatedFat 13.1, Cholesterol 232.1, Sodium 1750.7, Carbohydrate 47.8, Fiber 10.2, Sugar 13.3, Protein 77.2
KIELBASA AND SAUERKRAUT
Make and share this Kielbasa and Sauerkraut recipe from Food.com.
Provided by Honeym
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Brown Kielbasa.
- Add drained sauerkraut, chicken stock and butter.
- Simmer for 10-15 minutes and serve.
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- Preheat oven to 375°. Over the sink place the kraut in a strainer give it a light rinse and a few squeezes to get out excess moisture. Heat a small skillet over medium high and add the butter, mushroom and onions. Saute these for about 5 minutes until they are softened. Reduce the heat to low, add the bullion cube, pepper, and 1/2 cup of water. Stir until the bullion cube is dissolved.
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