Plantain Gingerbread Liberia Recipes
PLANTAIN GINGERBREAD
Different from the other Plantain Gingerbread on the site in the addition of nutmeg. From liberianforum.com. Times and servings are estimates as I have yet to try this recipe
Provided by under12parsecs
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Mix the sugar and water in a sauce pan over moderate heat, stirring until the sugar is dissolved. Bring to a boil. Peel plantain and add to the boiling sugar syrup. Add the plantain and cook for about 5 minutes. Remove the plantain and drain. Butter a 9-inch square cake pan heavily. Spread the plantain slices evenly over the bottom.
- Sift together the flour, salt, baking soda, ginger, cinnamon, cloves, and nutmeg.
- Place the butter and molasses in a sauce pan over moderate heat and bring to a boil. Remove from the heat. Combine this heated mixture and the boiling water and stir. Gradually add the sifted dry ingredients, stirring, and then beat vigorously. Pour the batter over the sliced plantain. Bake at 350 degrees F for about 50 minutes, or until the cake tests done. Let the pan stand for 5 minutes on a rack, then loosen with a spatula and turn the cake upside down on a serving plate. Cut into squares. The cake is topped with shipped cream. Serve warm or cooled.
PLANTAIN GINGERBREAD (LIBERIA)
Make and share this Plantain Gingerbread (Liberia) recipe from Food.com.
Provided by Engrossed
Categories Dessert
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Use a tablespoon of the butter to grease a 9-inch square baking pan.
- Combine sugar and vanilla in a heavy saucepan with half a cup of water.
- Add plantain slices and cook over moderate heat until plantains are tender. Drain.
- Layer drained plantain slices across the greased baking pan. Set aside.
- Combine flour, salt, baking soda and spices in a bowl.
- In a clean saucepan, bring remaining butter and molasses just to a boil.
- Begin adding the flour mix and the milk a bit at a time, alternating them. Beat vigorously until smooth and pour over plantains in baking dish.
- Bake 50-60 minutes until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 409.1, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 429.6, Carbohydrate 81, Fiber 2.2, Sugar 39.2, Protein 5
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