Kielbasa And Noodles Or Rice Or Whatever Oamc Crock Pot Recipes

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KIELBASA AND NOODLES OR RICE OR WHATEVER OAMC CROCK POT



Kielbasa and Noodles or Rice or Whatever OAMC Crock Pot image

Kielbasa was on sale, which was good. I was tired of tomato based sauces, which was bad. I finally mingled the best parts of several recipes and came up with this. It's not bad if I do say so and I do say so. It also doesn't hurt that it is quick and easy.

Provided by Pierre Dance

Categories     Meat

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
3 onions, chopped
2 stalks celery, chopped
3 pasilla chiles, roasted, skins scrapped off, seeded, chopped
1/4-1/2 teaspoon crushed red pepper flakes
3 lbs kielbasa, quartered lengthwise, thickly sliced
1 lb button mushroom, quartered
3 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 cup milk (I use 2%)
2 tablespoons lemon juice
1/2 teaspoon dried basil
1/2 teaspoon dried thyme

Steps:

  • Saute (stir fry)Onions, celery, and Chilies until onions are translucent.
  • Remove from frying pan, set aside to drain on paper towels.
  • Brown Kielbasa.
  • Mix all ingredients in a crock pot set on low.
  • Cook for 6 Hours.
  • Serve over just about anything you can think of, Noodles,Rice, Toast or Croutons,Hashbrowns or Mashed Potatoes,Cous cous, I think you get the idea.

KIELBASA AND RICE



Kielbasa and Rice image

I like this because it's cooked on the stove. One pan to clean. Change the soup and/or the cheese for different flavors.

Provided by Busy Mom 628

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb kielbasa or 1 lb smoked sausage
3/4 cup water
3/4 cup converted rice
1 (10 1/2 ounce) can cream of celery soup
1 tablespoon butter or 1 tablespoon margarine
1 (16 ounce) package frozen green beans
1 (4 ounce) can mushrooms
4 ounces grated swiss cheese

Steps:

  • Cut kielbasa into bite size chunks.
  • Combine first 5 ingredients in a pan and simmer for 5 minutes.
  • Stir in frozen green beans and mushrooms.
  • Sprinkle with cheese.
  • Cover and simmer for 20 minutes or until rice is cooked.

Nutrition Facts : Calories 704.6, Fat 45.6, SaturatedFat 18.3, Cholesterol 116.7, Sodium 1492.4, Carbohydrate 46.2, Fiber 4.8, Sugar 5.3, Protein 27.7

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