Kielbasa In Cranberry Sauce Recipes

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SWEET KIELBASA



Sweet Kielbasa image

My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.

Provided by Sharon

Categories     Main Dish Recipes

Time 1h15m

Yield 6

Number Of Ingredients 3

2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 (16 ounce) can jellied cranberry sauce
1 (13.25 ounce) can pineapple chunks in heavy syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
  • Bake for about 1 hour in the preheated oven or until sauce thickens.

Nutrition Facts : Calories 629.2 calories, Carbohydrate 46 g, Cholesterol 99.9 mg, Fat 41.5 g, Fiber 1.2 g, Protein 18.9 g, SaturatedFat 14 g, Sodium 1390.3 mg, Sugar 30.7 g

KIELBASA IN CRANBERRY SAUCE



Kielbasa In Cranberry Sauce image

Very good hot or cold

Provided by barbara leo

Categories     Other Side Dishes

Number Of Ingredients 4

1-2 rings of kielbasa
1 can(s) cranberry sauce with or without cranberries
2 Tbsp worchestershire sauce
1/2 c light brown sugar (packed)

Steps:

  • 1. in saucepan, mix cranberry sauce, brown sugar and worchestershire sauce and bring to boil. cook till melted. remove from heat and add sliced uncooked kielbasa and stir till kielbasa is well coated. serve hot or cold great as a side or an appetizer. enjoy!!!!!

~ MY SAUCY CRANBERRY - CHILI SAUSAGE BITES ~



~ My Saucy Cranberry - Chili Sausage Bites ~ image

This is my personal version of this sweet & tangy appetizer. Good enough to be served as a side, such as I did tonight. They went well with crispy cheesy potato stuffed Pierogies. A Pennsylvania staple. I hope you try my version sometime. If you don't like the heat of the pepper flakes, just leave them out. They'll still be delicious!

Provided by Cassie * @1lovetocook1x

Categories     Other Appetizers

Number Of Ingredients 10

1 tablespoon(s) oil
1 pound(s) each - kielbasa & bratwurst, sliced a little over 1/4 inch thick
1 tablespoon(s) chunky garlic paste - or minced garlic
1/2 - of a small onion, minced
1 bottle(s) chili sauce
1 can(s) ocean spray whole cranberry sauce
3/4 cup(s) dark brown sugar
1 tablespoon(s) worcestershire sauce
1/2 teaspoon(s) each - chili powder, garlic powder, smoked paprika
1/4 teaspoon(s) cayenne pepper or to taste

Steps:

  • Add oil to a large skillet over medium heat. Once hot add the sausages, garlic and onion. Cook and stir until onion is tender and sausages are caramelizing. About 5 minutes. Remove from skillet & drain.
  • In the same skillet. Add the cranberry sauce, chili sauce, brown sugar, Worcestershire sauce, cayenne, paprika, chili powder, garlic powder and heat over medium. Stir well to blend and keep stirring as the cranberry sauce melts and sugar dissolves. Simmer about 5 minutes.
  • Add the sausage back to the pan and stir to coat with sauce. Add the pepper flakes now if using. Simmer for about 20 minutes or until desired thickness of the sauce.
  • Serve as an appetizer or as a side for dinner. These are great for parties. Keep warm in a crock pot. Serve with tooth picks if serving as an appetizer.

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