Killer Alfredo Sauce Recipes

KILLER ALFREDO SAUCE

Steps:

• Put the cream in a 1 quart sauce pan and simmer over the lowest heat possible.
• Add the garlic and shallots.
• Simmer for about an hour stirring occasionally.
• Add the butter and continue to stir occasionally for about ½ an hour. You'll know you need to stir when it starts to get "foamy". If it begins to separate, slowly add more cream.
• Remove from the heat and add the cheese. I like to use one of those cheese grinders like they have at Olive Garden. Yeah, I eat there sometimes. Stir at about 1/3 intervals. In other words, add 1/3 the cheese, stir, add another 1/3 cheese, I think you get the point.
• Once the cheese is thoroughly blended in, crank in the pepper.
• The sauce can be reheated, but you'll need to whisk it to get it smooth.

TO DIE FOR FETTUCCINE ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
• Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

EASY HOMEMADE ALFREDO SAUCE

Steps:

• Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.
• Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.