Killer Buffalo Wings Recipes

RESTAURANT-STYLE BUFFALO CHICKEN WINGS

Steps:

• In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
• Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
• Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

KILLER BUFFALO WINGS

Steps:

• Heat 4 inches of oil in deep fryer or medium stock pot over high heat (400°F).
• The way I test it is to drop in a bread crumb- when it sizzles and crackles it's ready.
• Line a baking sheet with paper towels, set aside.
• Fry chicken until golden brown 15-25 minutes.
• I fry about 10-12 wings at a time to prevent bubbling over.
• Drain on baking sheet While wings are cooking, melt butter in small saucepan over medium heat.
• Add hot sauce, Tabasco, and cayenne pepper.
• Cook, stirring occasionally until hot.
• When wings are finished transfer to an air tight container.
• Add some sauce and cover tightly.
• Shake container to fully coat wings.
• Serve immediately with blue cheese dressing for dipping (and cooling off your tongue!).