Killer Pancake Recipes

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JOE'S KILLER PANCAKES



Joe's Killer Pancakes image

Make and share this Joe's Killer Pancakes recipe from Food.com.

Provided by Joe Turner

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup self rising flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg (beaten)
1 cup buttermilk

Steps:

  • Mix flour, sugar, baking powder, baking soda and salt. Set aside.
  • In a separate bowl mix egg, buttermilk and oil.
  • Pour egg mixture in to flour mix. Stir until just blended but still lumpy.
  • Cook till golden brown on a HOT griddle.

KILLER PANCAKES



Killer Pancakes image

My family really liked these pancakes even my picky 7 yr old niece and 6 yr old newphew. They gobbled these right down and ate them with there hands like cookies. When I made these I used Splenda for baking and no sugar added fruit cocktail that was in pear juice. I did need to add a bit of water to my batter. I got this recipe from Family Time Dish.

Provided by internetnut

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 egg whites
1 (16 ounce) can juice-packed fruit cocktail in juice, drained and juice reserved
maple syrup or chopped fresh strawberries, macerated with a little sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Spray 2 non-stick cookie sheets with vegetable oil and set aside.
  • Sift the dry ingredients together and set aside.
  • Beat the egg whites until frothy.
  • Beat in the juice.
  • Gradually add the dry mixture, stirring until well blended.
  • Fold in the fruit cocktail.
  • Using an 1/8 cup (2 tablespoons measure), scoop dollops of pancake batter onto the sprayed pans, leaving at least 2 inches between the pancakes.
  • Bake for 10 to 15 minutes or until puffed and golden.
  • Serve hot with maple syrup, fresh strawberries, peaches, or other fruit.

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