Kims Easy Crock Pot Maple Country Ribs Recipes

SLOW COOKER MAPLE COUNTRY STYLE RIBS

Steps:

• Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.

CROCK POT MAPLE COUNTRY STYLE RIBS

Steps:

• Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
• Cover and cook on low for 7 to 9 hours.

EASY CROCK POT COUNTRY RIBS

Steps:

• Heat oven to 450 degrees.
• Spray a baking pan with cooking spray. Add ribs.
• Bake to brown apx. 25 - 30 minute.
• Add water to crock pot.
• Place ribs in pot. Cover with 1 to 1 ½ cups BBQ sauce.
• Cook on High apx 3 hours (Add more BBQ sauce after 2 hours if necessary.).

CROCK POT COUNTRY MAPLE RIBS

Steps:

• Place the ribs in a crock pot.
• Combine remaining ingredients and pour over ribs.
• Cook on low for 7- 9 hours or until done.

CROCK POT MAPLE COUNTRY RIBS

Steps:

• Mix everything in your crock pot and cook on low 6-8 hours.

BBQ COUNTRY-STYLE RIBS

Steps:

• Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.