Kinda Sorta Tex Mex Burger Recipes
TEX-MEX BURGER WITH CAJUN MAYO
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Provided by Sarah Stephan
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
- In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
- Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.
Nutrition Facts : Calories 714.1 calories, Carbohydrate 28.5 g, Cholesterol 132.3 mg, Fat 49.1 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 15 g, Sodium 1140 mg, Sugar 2.3 g
TEX MEX TACO BURGERS
Kid pleaser! I only knew of one place that sold these, and since I no longer live in the area, I was forced to make them myself.
Provided by ngdarlen
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground chuck and onions in skillet on medium high till meat is no longer pink.
- Add taco seasoning (do not add water to mix) and toss with the meat to coat, cooking for about 5 more minutes.
- Lightly butter the inside of the buns and toast in skillet or under broiler till nice and brown.
- Spread the taco sauce on the inside of each bun, add taco meat, shredded lettuce, cheese and tomato.
- Enjoy!
KINDA LIKE CHICK-FIL-A SAUCE
Make and share this Kinda Like Chick-Fil-A Sauce recipe from Food.com.
Provided by gailanng
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients for the sauce, mix well; refrigerate.
Nutrition Facts : Calories 153.5, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 294.7, Carbohydrate 16.4, Fiber 0.3, Sugar 10.6, Protein 0.7
TEX-MEX BURGER
Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado
Provided by Good Food team
Categories Main course
Time 25m
Number Of Ingredients 8
Steps:
- Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
- Serve in rolls with cheese, tomato and avocado.
Nutrition Facts : Calories 589 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.5 milligram of sodium
TEX-MEX BURGER WITH CAJUN MAYO
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Provided by Sarah Stephan
Categories Hamburgers
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
- In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
- Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.
Nutrition Facts : Calories 714.1 calories, Carbohydrate 28.5 g, Cholesterol 132.3 mg, Fat 49.1 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 15 g, Sodium 1140 mg, Sugar 2.3 g
KINDA LIKE CHICK-FIL-A SANDWICHES
I say kinda because Chick-Fil-A pressure cooks their chicken but this recipes calls for frying. The taste is pretty good. If you love Chick-Fil-A, you'll like this!! 7/8/08 Per reviews, I have changed the amount of salt on the recipe. The original recipe states 2 tbsp, but it does seem like alot, so I have changed it to 1 tbsp. Thanks for all the reviews!!
Provided by babygirl65
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, beat egg and stir in milk.
- In a separate bowl, combine flour, powdered sugar, pepper and salt.
- Dip each piece of chicken in milk mixture until moistened.
- Roll chicken in flour mix until completely coated.
- Fry in oil until chicken is golden brown.
- Serve with grilled buttered buns and pickles.
- Make 4 sandwiches.
- You can cut chicken into bite size pieces and make chicken nuggets. They are great too!
Nutrition Facts : Calories 1760.9, Fat 173.9, SaturatedFat 24.9, Cholesterol 101.4, Sodium 1838.2, Carbohydrate 31.9, Fiber 0.9, Sugar 5, Protein 21.9
KINDA LIKE A STUBBS SANDWICH
This is my version of "The Stubbs", which is a breakfast sandwich named after former Dallas Cowboys player Daniel Stubbs, and is from the Coppell Deli, which became a Dallas, TX mini-legend in the early to mid-1990s as the favorite breakfast place of several Cowboys players. We usually eat this as dinner, as these sandwiches are pretty big...just like everything in Texas!
Provided by Troop Angel
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a hot frying pan or electric skillet, cook sausage patties; set aside and keep warm.
- In hot frying pan, electric skillet, or microwave, cook bacon; set aside and keep warm.
- Fry eggs, in same pan if desired, until yolks are cooked.
- Place slice of cheese on top of each egg to melt slightly.
- Assemble on Texas Toast in this order for each sandwich: 2 slices bacon, 2 sausage patties, 1 egg.
- Enjoy!
Nutrition Facts : Calories 674.8, Fat 45.7, SaturatedFat 15.6, Cholesterol 307.7, Sodium 1421, Carbohydrate 32.8, Fiber 1.4, Sugar 3, Protein 30.9
KINDA LIKE CALIFORNIA PIZZA KITCHEN CHINESE CHICKEN SALAD
I found this recipe on Epinions.com in a review of California Pizza Kitchen from chic_seeker. The reviewer included a close copycat recipe to the restaurant's delicious Chinese chicken salad. I included this with other salads in a recent lunch for a crowd and this was the first thing gone. (Prep time cited does not include cooking chicken)
Provided by pattikay in L.A.
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine dressing ingredients, whisk and set aside.
- In a really large salad bowl, combine cabbage, lettuce, cilantro and green onions and toss gently.
- Sprinkle in the sesame seeds and peanuts.
- Add the chicken.
- Pour in the dressing and toss.
- Enjoy!
Nutrition Facts : Calories 476.3, Fat 29.7, SaturatedFat 5.1, Cholesterol 41.7, Sodium 428.3, Carbohydrate 30, Fiber 9, Sugar 14.8, Protein 28.4
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