Kinderpunsch German Non Alcoholic Punch Recipes

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KINDERPUNSCH (GERMAN NON-ALCOHOLIC CHRISTMAS PUNCH)



Kinderpunsch (German Non-Alcoholic Christmas Punch) image

The non-alcoholic mulled Christmas punch you know and love from the German Christmas markets!

Provided by Kimberly Killebrew

Categories     Beverages     Drinks

Time 25m

Number Of Ingredients 9

2 cups orange juice
2 cups apple juice
1/2 cup cherry juice ((can substitute more orange or apple juice))
2 cups water
2 cinnamon sticks
10 whole cloves
2 whole star anise
5 bags hibiscus tea
Honey to taste

Steps:

  • To make the Kinderpunsch, simply place all the ingredients except for the honey and tea in a stock pot and bring to a boil. Reduce the heat, cover and simmer for 15 minutes. Add the tea bags and let them steep, covered, for 10 minutes. Remove the tea bags and add honey to taste. Reheat the punch until hot.
  • Serve hot. Optional garnishes to place in each mug include orange slices, cloves, a star anise or cinnamon stick.

Nutrition Facts : Calories 91 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

GERMAN KINDERPUNSCH



German Kinderpunsch image

Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas inGermany. Substitute white grape juice for apple if you prefer. Posted for ZWT#6 2010

Provided by Tea Jenny

Categories     Punch Beverage

Time 20m

Yield 12 , 12 serving(s)

Number Of Ingredients 6

water
150 g caster sugar
2 pinches ground cloves
1 cinnamon stick
750 ml apple juice
1 lemon, sliced

Steps:

  • In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
  • Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.

Nutrition Facts : Calories 80.3, Fat 0.1, Sodium 2.2, Carbohydrate 20.9, Fiber 0.5, Sugar 19.5, Protein 0.1

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