Kinders Buttery Steakhouse Seasoning Recipes

STEAK SEASONING FOR THE STEAK HOUSE

Steak Seasoning for the Steak House image

This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.

Provided by Darin Craven

Categories Meat

Time 10m

Yield 4 Gallons

Number Of Ingredients 8

Ingredients

3 (1 lb) boxes kosher salt
1 lb onion powder (sifted)
1 lb garlic salt
1 lb celery salt
1 lb paprika (sifted)
1 lb black pepper
1 lb sugar
1/2 lb nutmeg

Steps:

Mix well using a commercial mixer with a wire whisk if possible.
This makes enough for 1 week in a 200 seat steakhouse.

GARLIC STEAK WITH GARLIC

Garlic Steak with Garlic image

If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.

Provided by Chef John

Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes

Time 8h55m

Yield 2

Number Of Ingredients 8

Ingredients

8 cloves garlic, minced
1 tablespoon olive oil
1 pinch salt and ground black pepper
2 (12 ounce) New York strip steaks
12 cloves garlic, peeled
1 cup olive oil for frying
1 pinch salt and ground black pepper to taste
1 ½ tablespoons balsamic vinegar

Steps:

Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside.
Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from bag, wiping off excess marinade with paper towels. Generously season steaks with salt and black pepper.
Cook the steaks on the prepared grill until they start to firm and are reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes.
Drizzle balsamic vinegar over steaks, then spoon a few cloves of oil-roasted garlic on top.

Nutrition Facts : Calories 865.1 calories, Carbohydrate 11.7 g, Cholesterol 197.2 mg, Fat 44 g, Fiber 0.6 g, Protein 100.1 g, SaturatedFat 12.5 g, Sodium 208.7 mg, Sugar 2 g

STEAK SEASONING BLEND

Steak Seasoning Blend image

Bring out the best flavors in your favorite steak cut and take your cooking to the next level with this easy recipe. Made with simple ingredients and pulled together in just minutes, this recipe can be used as a steak rub or in a marinade.

Provided by Julie Blanner

Categories Seasoning

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons Smoked paprika
1 tablespoon Salt
2 tablespoons Black Pepper
1 tablespoon garlic powder
1 tablespoon Onion powder
1 tablespoon Dill
1 tablespoon Red Pepper Flakes
1 tablespoon Brown Sugar

Steps:

Measure ingredients into a small mixing bowl.
Combine all ingredients together.
Scoop into storage jars.
Label and date.

Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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