King Arthurs Carrot Cake Recipe 435
KING ARTHUR'S CARROT CAKE RECIPE - (4.3/5)
Provided by á-9642
Number Of Ingredients 19
Steps:
- Cake: Preheat the oven to 350°F. Lightly grease two 9" round layer pans, or one 9" x 13" pan. Beat together the oil, sugar, salt, eggs, and spices. Mix the flour with the baking soda, and stir in. Add the carrots and nuts, and mix until just blended. Pour into the prepared pan(s). Bake the cake(s) for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it. Allow the cake(s) to cool completely before frosting. (If you're using round layer pans, remove the layers from the pans after about 15 minutes, and place them on a rack to cool. Frosting: Beat the butter and cream cheese together until smooth. Add the salt and vanilla. Beat in the sugar. Add a teaspoon of milk or cream if the frosting is too stiff to spread; add additional sugar if it's too thin. Frost the sheet cake right in the pan. For the layers, frost the top of one layer, top with the second layer, and frost the top and sides of the cake. Yield: 1 cake, 16 to 24 servings
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To make the cake: Preheat the oven to 350°F. Lightly grease two 9" round layer pans, or one 9" x 13" pan. Beat together the oil, sugar, salt, eggs, spices, …
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- Lightly grease two 9" round layer pans, or one 9" x 13" pan., Beat together the oil, sugar, salt, eggs, spices, and baking soda., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Add the flour, stirring until well blended., Add the carrots and nuts, and mix until just blended.
- Pour into the prepared pan(s)., Bake the cake(s) for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it.
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- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., Combine the eggs, sugars, and vanilla in a large mixing bowl until smooth., Mix the melted butter with the oil.
- With the beater running, add the oil mixture in a stream, beating until smooth., In a separate bowl, whisk together the flour, leaveners, salt, and spices.
- Add these dry ingredients to the wet ingredients, stirring to make a smooth batter., Stir in the carrots, nuts, coconut, and pineapple., Spoon the batter into the pan, spreading it to the edges., Bake the cake for 40 to 50 minutes, until the cake is golden brown, and a cake tester inserted into the center comes out clean., Remove the cake from the oven, and cool in the pan., To make the frosting, combine the butter, cream cheese, vanilla, and salt in a medium-sized bowl, and beat together until light and fluffy., Add the sugar gradually, beating well., Add the milk a little at a time, until the frosting is a spreadable consistency., Spread frosting over the cake.
KING ARTHUR'S CARROT CAKE CUPCAKES
Preheat the oven to 350°F. Lightly grease two standard muffin pans or cupcake pans. Or line with papers, and grease the papers. To make the cupcakes: Beat together the oil, sugar, salt, eggs, and spices. Mix the flour with the baking powder and baking soda, and stir in.
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