King Fong Recipes

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KING FONG CAFE ALMOND CHICKEN DING - FOR 6



King Fong Cafe Almond Chicken Ding - for 6 image

This is a recipe from a old cookbook - When I lived in Omaha my coworkers and I would order food from King Fong's about once a week. Enjoy --- I have made this substituting other vegetables then the ones they have in their recipe.

Provided by Candle Lover

Categories     Chicken

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

9 ounces boneless skinless chicken breasts (or small pkg)
5 tablespoons oil
2 tablespoons soy sauce
2 tablespoons salt
1/4 cup cornstarch
14 ounces chicken broth
8 ounces water chestnuts, chopped
30 fresh snow peas
2 stalks celery, sliced
5 ounces bamboo shoots
2 cups bean sprouts
1/2 cup toasted almond (whole or slivered)

Steps:

  • slice chicken into long thin slivers - i did chunks.
  • Heat oil in wok or skillet.
  • Add chicken, soy sauce and salt.
  • Cook stir often, until chicken is no longer pink.
  • In small dish combine cornstarch and 1/3 cup water, making a paste. **** key to sauce.
  • add all ingredients to chicken (except nuts).
  • cook and stir until sauce is slightly thickened and transulecent.
  • Dish almond chicken ding on a platter.
  • Sprinkle with almonds.
  • Serve with steamed rice.
  • Description:.
  • "Omaha restaurant".

Nutrition Facts : Calories 313.2, Fat 18.6, SaturatedFat 2.5, Cholesterol 24.7, Sodium 2931.1, Carbohydrate 21.7, Fiber 4.4, Sugar 5.8, Protein 17.2

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