Kings Soup Recipes
KING'S SOUP
From a recipe book on 18th century frontier outpost recipes - this was most popular before the War of Independence and fell out of favor due to the name around then.
Provided by Nyteglori
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice onions, add milk and butter. Salt and bring to a boil.
- Cook slowly until onions are tender.
- Beat egg yolk in a small bowl and add a small amount of hot soup, beating as you add it.
- Pour mixture back into pot and cook a little longer.
- Serve with cornbread.
Nutrition Facts : Calories 225.4, Fat 12.9, SaturatedFat 7.8, Cholesterol 89, Sodium 144.1, Carbohydrate 19.1, Fiber 1.1, Sugar 3.2, Protein 9.3
AN ONION SOUP CALL'D THE KING'S SOUP
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
Provided by Bonnie Lee
Categories Other Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place onions, milk, mace, butter, and salt in a saucepan. Bring to a boil, then reduce heat and cook slowly for 30-40 mins., or until onions are very tender. Pick out mace blades & discard.
- 2. Beat egg yolk in a small bowl, then add a little of the hot soup, beating constantly. Pour egg mixture into soup and cook a minute or two to thicken slightly.
- 3. Sprinkle each serving with finely chopped parsley, then add a few croutons.
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