Kippers Sandwich For 1 Dictated By Tasty Dish Recipes

KIPPER'S SANDWICH FOR 1 DICTATED BY -- TASTY DISH--

Kipper's Sandwich for 1 Dictated by -- Tasty Dish-- image

No, no! Heaven's no not [that] kipper (herring)! This is Tasty Dish's version of Kipper the Dog's and Tiger's picnic sandwich (at least from what we've been able to ascertain) Kipper and Jake go on a picnic and Kipper eats cheese sandwich while Tiger's enjoys his jam sandwich..or something to that effect. Use your child's favorite type of cheese and bread and favorite jam flavor. We tried Tillamook cheddar cheese slice and Dave's Killer Bread 'Good Seed'-both made here in Oregon. Conveniently, my homemade strawberry jam I made back in July was a winning combination with the cheese and bread.

Provided by COOKGIRl

Categories Lunch/Snacks

Time 3m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 slice cheddar cheese (or imported English farmhouse, etc. I tried mine with the latter and it was mighty good!)
2 tablespoons jam (your choice flavor)
2 slices bread (wheat, crumpet, multigrain, etc.)

Steps:

Optional: You can make a melted cheese sandwich if you prefer. Prepare the sandwich as below in Steps #2 and #3. Melt some butter or butter/oil in a pan and brown the sandwich on both sides until golden.
Take the slice of cheese and place on one slice of bread.
Spread the jam on the other slice of bread.
Put the two slices together and cut in half or quarters.
Variation: use a cookie cutter (dog, pig) to cut out the bread slices in desired shape.

KIPPERS AND BITS

Kippers and Bits image

Provided by Tina Ruggiero

Categories Sandwich Fish Onion Picnic Back to School Lunch Seafood Healthy

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

2 tbsp/30 g low-fat mayonnaise
1 tbsp/15 ml nonfat Greek yogurt
1/8 tsp lemon zest
1 tsp/5 ml lemon juice
4 slices multigrain bread
4 leaves crisp lettuce (such as Boston, romaine or Bibb)
4 thick slices beefsteak tomato
4 thin slices Vidalia onion
2 (3 1/4 oz/91 g) cans kippers, drained
4 oz/112 g avocado, thinly sliced (optional)
Freshly ground black pepper, to taste

Steps:

Combine the mayonnaise, yogurt, lemon zest and juice. Set aside.
Toast the bread. To assemble the sandwiches, place the bread on a work surface and spread with the lemony sauce. Top with 1 leaf of lettuce (fold it if necessary), 1 slice of tomato, 1 slice of onion, one-fourth of the kipper filets and 1 ounce/28 grams of the avocado. Season with freshly ground black pepper.

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