Kiss Cookies Recipe Without Peanut Butter

KISS COOKIES RECIPE (WITHOUT PEANUT BUTTER)

Steps:

• Preheat oven to 350 degrees.
• Beat with stand mixer or a hand mixer (softened but not melted) butter, egg, sugar, and vanilla extract until well blended.
• In a separate bowl combine flour, salt, and baking soda. Mix.
• Slowly blend the dry ingredients and the milk into the wet mixture.
• Shape into 1 inch balls.
• Optional - Roll each ball in a bowl of powdered sugar.
• Place on cookie sheet lined with parchment paper.
• Bake for 8 - 10 minutes until the cookies are just slightly browned.
• Remove from the oven and let cool for 1-2 minutes.
• Press a chocolate kiss into the center of each cookie.
• Move cookies to a wire rack to completely cool.
• Makes around 35 cookies.

NO-BAKE PEANUT BUTTER KISS COOKIES

Steps:

• Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
• Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
• Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
• Cool completely, at least 1 hour. Store in airtight container at room temperature.

PEANUT BUTTER KISS COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Combine sugar, peanut butter, and egg.
• Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
• Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

NO BAKE PEANUT BUTTER KISS COOKIES RECIPE

Steps:

• In a medium saucepan mix together corn syrup and brown sugar over medium heat, stirring constantly until it comes to a full boil.
• Then remove from heat and stir in peanut butter and vanilla.
• Have the cereal in a big mixing bowl and add the peanut butter mixture to the cereal. Stir until well coated.
• Drop by 1 ½ inch balls onto a cookie sheet lined with waxed paper or parchment paper.
• Push a chocolate kiss into the center of each cookie ball and form the cookie around the base of the kiss.
• Let cool for a few minutes so they can set up.
• Store in an airtight container.