Lachesis Seitan Ogreatness Recipes

LACHESIS' SEITAN O'GREATNESS

Lachesis' Seitan O'greatness image

I have been using this recipe for a while now. It has been spreading through the vegan community like a wildfire. It is everywhere, but surprisingly I couldn't find it on this website. So, here it is. This stuff is great! I have been making seitan for years and this is the best recipe I have ever come across...hands down! I copied this recipe verbatim from SparkRecipies.com, which claims that it is originally from PostPunkKitchen.com.

Provided by anthony111084

Categories Vegan

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups vital wheat gluten
1/4 cup nutritional yeast
1 teaspoon salt
2 teaspoons paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1 -2 teaspoon ground black pepper
1/4 teaspoon allspice
2 teaspoons garlic powder
4 tablespoons tomato paste
1 tablespoon tamari soy sauce
2 tablespoons olive oil
2 tablespoons vegan worcestershire sauce

Steps:

Makes one large log that can be sliced and used as needed, approximately 8 servings.
Preheat oven to 325°F.
In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes. When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate. Slice to use as desired.

Nutrition Facts : Calories 167.4, Fat 10.6, SaturatedFat 1.5, Sodium 1290.6, Carbohydrate 14.2, Fiber 6.3, Sugar 2.9, Protein 8.7

SEITAN LOG

Seitan Log image

A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.

Provided by VegSocialWorker

Categories Vegan

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups vital wheat gluten
1/4 cup nutritional yeast
1 teaspoon salt
2 teaspoons paprika
1/4 teaspoon cinnamon
1/4 teaspoon cumin
1 -2 teaspoon pepper
1/4 teaspoon cayenne pepper (you can use 1/8 tsp if you like it less spicy)
1/8 teaspoon allspice
2 teaspoons garlic powder
3/4 cup water
4 tablespoons tomato paste
1 tablespoon tamari
2 tablespoons extra virgin olive oil
2 tablespoons vegetarian worcestershire sauce

Steps:

Preheat oven to 325°.
In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
Slice to use as desired.

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