Kiss Keeping It Super Simple Fried Fish Recipes

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KISS (KEEPING IT SUPER SIMPLE) FRIED FISH



Kiss (Keeping It Super Simple) Fried Fish image

Beer, fish, pancake batter - that's all you need! Dip, fry, eat - that's all you do! Great with salads or chips and mushy peas! We make a bit of "tartar sauce" by chopping up gherkins quite finely and mixing it into some mayo with a tad of lemon and hot mustard to taste but the kids like a mayo and ketchup mix...experiment! It's fun!

Provided by Chef Canada Umami

Categories     High Protein

Time 20m

Yield 6 large pieces, 4-6 serving(s)

Number Of Ingredients 3

3/4 cup beer (brand of your choice)
1 cup pancake mix (brand of your choice)
3 large fish fillets, cut into 6 pieces (basa works well)

Steps:

  • set fryer to 160 degrees celsius.
  • rinse fillets under cold water & pat dry.
  • sprinkle 1/4 cup of the dry pancake mix on a platter.
  • fold the remaining pancake mix with the beer in a shallow bowl.
  • dredge the fish in the dry pancake mix.
  • dip the dredged fish into the beer batter.
  • gently place the battered fish into the hot oil ensuring that there is plenty of space between pieces - two or three pieces at a time is best.

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