Kissables Crunch Recipes

SKIBO CASTLE GINGER CRUNCH

Skibo Castle Ginger Crunch image

Provided by Doon Fergusson-Howlett

Yield Makes about 5 dozen

Number Of Ingredients 13

Ingredients

For shortbread base:
1 1/4 cups all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon ground ginger
1/4 teaspoon salt
1 stick cold unsalted butter, cut into pieces
For topping:
3/4 stick unsalted butter
1 tablespoon Lyle's Golden Syrup (British cane sugar syrup)
1 cup confectioners sugar
1/2 teaspoon ground ginger
1/2 teaspoon vanilla

Steps:

Preheat oven to 350°F and grease a 13- by 9-inch metal baking pan.
Make shortbread base:
Sift together dry ingredients and blend in butter with your fingertips until mixture resembles coarse meal. Press evenly into bottom of pan (base will be thin). Bake in middle of oven until golden and crisp, 20 to 25 minutes.
Make topping just before shortbread is done:
Melt butter in a small saucepan and whisk in remaining ingredients until smooth. Bring to a boil and simmer, stirring, 30 seconds.
Pour topping:
Remove shortbread from oven and pour topping over, tilting pan to cover shortbread evenly. Cool in pan on a rack, then cut into small rectangles (8 rows lengthwise and 8 crosswise).

HERSHEY'S KISSABLES CANDIES CHOCOLATE BISCOTTI

Hershey's Kissables Candies Chocolate Biscotti image

A yummy biscotti made with Hershy's Kissable Candies. Makes about 3 1/2 dozen cookies. Found in the Kiss Connections recipe book (Kisses' 100th anniverssary edition).

Provided by shopaholic_12

Categories Dessert

Time 55m

Yield 42 biscottis, 42 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup butter, softened
2/3 cup granulated sugar
2 eggs
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup hershey's special dark cocoa
2 teaspoons toasted almonds, chopped
2 teaspoons baking powder
1/2 cup powdered sugar
2 teaspoons milk
3/4 cup hershey's kissables brand chocolate candy

Steps:

1. Heat oven to 350 degrees. Lightly grease cookie sheet, and set aside.
2. Beat butter until creamy. Gradually beat in granulated sugar. Add eggs, almond and vanilla extracts; beat until blended.
3. Stir together flour, cocoa, almonds, and baking powder; gradually beat into butter mixture until thouroughly blended.
4. Shape dough on lightly floured surface into 2 (9-inch long) rolls. Place rolls on prepared cookie sheet; flatten slightly.
5. Bake 20 to 25 minutes or until toothpick inserted near the center comes out clean. Cool on cookie sheet on wire rack for 1 hour.
6. Heat oven again to 350 degrees. Cut each roll diagonally into 1/2 inch-thick slices. Place slices, cut side down, on ungreased cookie sheet. Bake 12 to 15 minutes or until cookies are dry and crisp. Transfer cookies to wire rack, cool completely.
7. Stir together powdered sugar and milk; stir until smooth. If necessary, add additional milk, 1/2 teaspoon at a time, until desired consisency. Drizzle over cookies. Before drizzle sets, place 3 to 4 Kissables on each cookie. Allow drizzle to set.
8. Enjoy!
* To toast almonds: Spread almonds on cookie sheet. Bake at 350 degrees stirring ocasionally, 8 to 10 minutes or until lightly browned; remove from cookie sheet immediatelyand cool completely.

Nutrition Facts : Calories 55.7, Fat 1.9, SaturatedFat 1, Cholesterol 14, Sodium 31.2, Carbohydrate 8.7, Fiber 0.3, Sugar 4.6, Protein 1

KISSABLES CRUNCH

Kissables Crunch image

Haven't tried it as yet but how can it be bad? The combination sounds great. Another hersheyskitchen.com recipe.

Provided by Manami

Categories Lunch/Snacks

Time 5m

Yield 4 cups, 32-36 serving(s)

Number Of Ingredients 4

Ingredients

2 cups miniature pretzels
1 cup Hershey kissables
1 cup miniature marshmallow
1/2 cup banana chips (from the Health Food Store, at least that's where I found them, also, try in your supermarket fruit)

Steps:

Stir together pretzels, candies, marshmallows and banana chips.
Store in airtight container in cool, dry place.

Nutrition Facts : Calories 5, Sodium 1.2, Carbohydrate 1.3, Sugar 0.9

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