Kitchen Bouquet Wanna Be Recipes

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KITCHEN BOUQUET WANNA-BE



Kitchen Bouquet wanna-be image

In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found this recipe on the internet (www.recipegoldmine.com). To be honest, the first time I made this I didn't even follow the instructions, I just tossed some brown sugar in a pan, melted it and added water. But it worked fine. So I hope this is useful to whoever wants it.

Provided by Angela Curtis

Categories     Low Protein

Time 5m

Yield 1 bottle

Number Of Ingredients 2

1/2 cup brown sugar
2 cups water

Steps:

  • Put brown sugar in a pan on low-medium heat.
  • Slowly stir until sugar has started to burn. It will smell and might melt a bit, but in this amount and at this heat it won't melt entirely. If you make a smaller amount for whatever reason it probably will melt completely but that shouldn't make a difference.
  • Add water, stir well until liquid is lump-free.
  • Bottle and use like Kitchen Bouquet.

BROWNING SAUCE (SUBSTITUTE FOR KITCHEN BOUQUET OR GRAVY MASTER)



Browning Sauce (Substitute for Kitchen Bouquet or Gravy Master) image

I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor the 1 cup of water and maybe a tad more.

Provided by Catwhispers

Categories     Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 3

1/2 cup sugar
1 cup hot water
beef base

Steps:

  • Be careful while preparing this as it may sputter.
  • Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
  • Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
  • Cool and store in a disposable container.
  • Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.

Nutrition Facts : Calories 387, Sodium 4.7, Carbohydrate 100, Sugar 99.9

SLOW COOKER BROTHY BEEF STEW



Slow Cooker Brothy Beef Stew image

Make and share this Slow Cooker Brothy Beef Stew recipe from Food.com.

Provided by grandma2969

Categories     Roast Beef

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 carrots, peeled, sliced
3 potatoes, diced
1 large onion, chopped
2 stalks celery, sliced
2 lbs stewing beef, cubed
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 garlic clove, minced
1 bay leaf
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon paprika
2 teaspoons browning sauce

Steps:

  • arrange vegetables in a slow cooker -- top with beef chunks.set aside.
  • mix flour, salt, pepper and sprinkle over meat.
  • stir well -- add remaining ingredients.
  • cover, heat on low setting for 8-10 hours or on high for 4-5 hours --
  • remove and discard bay leaf.
  • You know I find it easy to convert any favorite stre recipe from stove top to slow cooker -- if it usually simmmers 35-45 minutes.that equals 6-8 hours on low or 3-4 hours on high -- Recipes that cook 1-3 hours will be done in 8-12 hours on low or 4-6 on high.at least that is what I use as a guideline.

Nutrition Facts : Calories 487.5, Fat 10.8, SaturatedFat 4.6, Cholesterol 145.2, Sodium 1350, Carbohydrate 43.8, Fiber 6.3, Sugar 5.6, Protein 55.2

NYTE'S KITCHEN BOUQUET



Nyte's Kitchen Bouquet image

A sugarless version of the classing browning sauce you find in the store. if you use the regular sodium version items, decrease or omit salt in the recipe this is being added to.

Provided by Nyteglori

Categories     < 30 Mins

Time 17m

Yield 1/2 cup

Number Of Ingredients 4

1 cup reduced-sodium beef broth
1 tablespoon low-sodium worcestershire sauce
1 tablespoon parsley
1 tablespoon instant coffee

Steps:

  • Combine ingredients in saucepan, bring to a boil and reduce by half. Add to gravies, stews, crockpot dishes or brush on meat to "brown.".

Nutrition Facts : Calories 17.2, Fat 0.1, Sodium 6.5, Carbohydrate 3, Fiber 0.2, Sugar 0.1, Protein 1

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