Kitchen Sink Soft Tacos Recipes

KITCHEN-SINK SOFT TACOS

Kitchen-Sink Soft Tacos image

My kids invented this recipe by throwing some taco spice on leftover sloppy joes. I have to admit, they are delicious. Though they're excellent after school, we also love them as a tasty yet timely weekend lunch. -Darlene King, Estevan, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/2 cup uncooked instant rice
1 can (15 ounces) chili with beans
1 teaspoon taco seasoning
12 flour tortillas (6 inches), warmed
1 cup shredded cheddar cheese

Steps:

Cook rice according to package directions. In a microwave-safe bowl, combine chili and taco seasoning. Cover and microwave on high for 2-3 minutes or until heated through. , Spoon rice and chili onto tortillas; sprinkle with cheese. Fold sides of tortilla over filling.

Nutrition Facts : Calories 347 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 941mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

KITCHEN SINK SOFT TACOS

Kitchen Sink Soft Tacos image

Make and share this Kitchen Sink Soft Tacos recipe from Food.com.

Provided by looneytunesfan

Categories Microwave

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup uncooked instant rice
1 (15 ounce) can chili with beans
1 teaspoon taco seasoning
12 (6 inch) flour tortillas, warmed
1 cup shredded cheddar cheese

Steps:

Cook rice according to package directions. Combine chili and taco seasoning in a microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until heated through. Spoon rice and chili onto tortillas; sprinkle with cheese. Fold sides of tortilla over filling.

Nutrition Facts : Calories 447.4, Fat 16.7, SaturatedFat 7.2, Cholesterol 31.8, Sodium 1022, Carbohydrate 58.3, Fiber 5.9, Sugar 2.6, Protein 16.3

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