Kittencals Greek Marinated Tomato Olive And Feta Salad Recipes

KITTENCAL'S GREEK MARINATED TOMATO, OLIVE AND FETA SALAD

Steps:

• In a large glass bowl stir together the dressing with parsley.
• Add in feta pieces and all remaining ingredients (except black pepper, salt and bread) toss to combine and season with black pepper------ (don't be tempted to add in more than the stated amount of dressing as the tomatoes will release more juice when chilled, you just might find your salad swimming in too much liquid!).
• Cover and refrigerate for a minimum of 3 hours or up to 6 hours.
• Serve with crust bread.

KITTENCAL'S MEDITERRANEAN-STYLE TAVERNA CHOPPED GREEK SALAD

Steps:

• In a large bowl toss together cucumbers, Roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of the sun-dried tomato oil, artichokes, and the red onion and olives; toss to combine.
• In a small bowl whisk together the olive oil with a small amount of red wine vinegar (or to taste) drizzle over the salad.
• Season with salt and lots fresh ground black pepper to taste.
• Chill until ready to serve.
• Just before serving sprinkle the feta cheese on top of the salad, then prinkle a small amount of dried oregano on top of the feta if desired.

KITTENCAL'S FAMOUS GREEK SALAD

Steps:

• For the dressing; in a processor or use a wire whisk process/whisk the olive oil with lemon juice, 2 teaspoons dried oregano, garlic, dried, basil, red wine vinegar, salt and sugar until smooth (add in more oregano and lemon juice if needed).
• Season with black pepper.
• Chill in fridge for a couple of hours before using to blend flavors.
• Place the salad ingredients in a large bowl.
• Pour dressing over; toss to combine.
• If desired allow the salad to sit at room temperature for 20 minutes before serving, or you can refrigerate for 1 hour (tossing a few time during sitting time).

KITTENCAL'S GREEK GARDEN SALAD WITH GREEK-STYLE DRESSING

Steps:

• For the dressing in a bowl combine all ingredients.
• Cover and chill until ready to use.
• In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives.
• At this point you may chill, before serving add in salad dressing, then season with black pepper and salt.

KITTENCAL'S CREAMY GREEK-STYLE PASTA SALAD

Steps:

• Cool the pasta in boiling water until al dente; drain then rinse well under cold water.
• Place the pasta in a large bowl.
• Add in cucumber, tomatoes, bell pepper, onion, olives and cubed feta cheese; toss to combine.
• For the dressing; in a processor place the garlic clove and process until minced.
• Add in all the remaining ingredients except the mayonnaise;process until well blended (about 20-30 seconds) then add in the mayonnaise and process until combined.
• Pour over the salad ingredients in the bowl; toss to combine (if you prefer a creamier salad then add in more mayonnaise to taste).
• Cover and refrigerate for at least 4 hours.

TOMATO FETA SALAD

Steps:

• Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

KITTENCAL'S GREEK FETA SALAD DRESSING

Steps:

• In a food processor combine the first 10 ingredients; process for about 10 seconds.
• Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
• Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
• Shake well before using.

KITTENCAL'S CREAMY GREEK FETA SALAD DRESSING

Steps:

• In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
• Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
• Season with salt and black pepper.
• Refrigerate for at least 2 or more hours before serving.