Kiwi Fresh Fruit Martini Recipes

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KIWI MARTINI



Kiwi Martini image

I like martinis that use fresh fruit so I put together this Kiwi Martini. Always use the best vodka you can get you hands on... you'll thank me later! Enjoy!

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 fluid ounces premium vodka
1 dash sugar syrup
1 fresh kiwi fruit

Steps:

  • Muddle a peeled kiwi fruit with the sugar syrup in the bottom of the shaker.
  • Add vodka and ice then shake and strain into a frozen martini glass.
  • Garnish with a slice of kiwi.

Nutrition Facts : Calories 142.7, Fat 0.4, Sodium 2.7, Carbohydrate 11.1, Fiber 2.3, Sugar 6.8, Protein 0.9

KIWI MARTINI



Kiwi Martini image

Enjoy the taste of the kiwi martini. The cocktail recipe is unbelievably easy: Just mix your favorite vodka with fresh kiwi and simple syrup.

Provided by Colleen Graham

Categories     Cocktail     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

3 ounces vodka (or citrus vodka )
1/2 kiwi (skinned and sliced)
2 teaspoons simple syrup
Garnish: kiwi slice

Steps:

  • Gather the ingredients.
  • In a cocktail shaker , muddle the skinned kiwi with simple syrup to release the fruit's juice.
  • Add ice and vodka.
  • Shake well.
  • Strain into a chilled cocktail glass .
  • Garnish with a slice of kiwi. Serve and enjoy.

Nutrition Facts : Calories 212 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 19 g, Fat 1 g, ServingSize 1 cocktail, UnsaturatedFat 0 g

KIWI FRESH FRUIT MARTINI



Kiwi Fresh Fruit Martini image

You may need to adjust the sugar depending on the ripeness of your fruit. Using kiwi sugar syrup helps boost this cocktail's flavour but, if your kiwis are good and ripe, it also works well just using standard sugar syrup.

Provided by Simon Difford

Categories     Drink

Time 4m

Yield 1

Number Of Ingredients 4

1 Kiwi fruit (fresh)
60 ml Vodka
15 ml Vermouth - Bianco
5 ml Kiwi sugar syrup

Steps:

  • Cut kiwi fruit in half and cut a slice to put aside for garnish
  • Scoop out flesh out of both halves into base of shaker and MUDDLE
  • Add other ingredients, SHAKE with ice and fine strain into chilled glass

Nutrition Facts : Calories 170 calories

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