Kiwi Pineapple Yogurt Parfaits Recipes
KIWI-PINEAPPLE YOGURT PARFAITS
I was just browsing through a magazine and came across this. Sounds yummy! A nice, healthy breakfast.. or even a snack! Hope you enjoy!
Provided by Courtly
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
- In small bowl, mix all yogurt mixture ingredients until well blended; set aside.
- In another small bowl, gently toss all fruit mixture ingredients until coated; set aside.
- In each of 2 (12 to 14 oz.) parfait glasses, alternately spoon about 3 T. granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture, repeat layers.
- Top each parfait with a sprinkle of remaining granola mixture. Serve immediately.
Nutrition Facts : Calories 170.4, Fat 4.5, SaturatedFat 2.2, Cholesterol 2.4, Sodium 64.7, Carbohydrate 31.4, Fiber 2.7, Sugar 26, Protein 4.7
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- In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
- In small bowl, mix yogurt mixture ingredients until well blended; set aside. In another small bowl, gently toss fruit mixture ingredients until coated; set aside.
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