Kiwi Strawberry Popsicles Recipes

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KIWI STRAWBERRY POPSICLES



Kiwi Strawberry Popsicles image

These popsicles require only 3 simple ingredients. They're easy to make and kids love them!

Provided by Whitney Wright

Categories     Snack

Time 6h10m

Number Of Ingredients 3

1 cup strawberries (thinly sliced)
1 cup kiwis (thinly sliced)
1 cup 7-Up Soda

Steps:

  • Fill the popsciles molds with the fruit.
  • Pour the 7-Up into the molds until *almost* full, but not quite. Leave about 2-3mm of space from the top.
  • Place popsicle sticks into the popsicle mold. Freeze for 6 hours or overnight.
  • Gently warm water over the bottoms of the popsicle mold to help loosen the popsicles.
  • Remove popsicles from the molds and enjoy.

Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

KIWI STRAWBERRY POPSICLES RECIPE BY TASTY



Kiwi Strawberry Popsicles Recipe by Tasty image

Here's what you need: strawberry, kiwi, water, popsicle mold

Provided by Greg Perez

Categories     Snacks

Yield 6 popsicles

Number Of Ingredients 4

1 cup strawberry
1 cup kiwi
1 ½ cups water
popsicle mold, with 6 slots

Steps:

  • Cut kiwis and strawberries into thin slices. Remove kiwi skin, and discard strawberry tops.
  • Fill the popsicle mold with the fruit.
  • Fill in the gaps of air with water.
  • Freeze the popsicles for at least 5 hours.
  • Take the frozen popsicles out of the ice molds and enjoy!

Nutrition Facts : Calories 25 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 3 grams

STRAWBERRY KIWI POPSICLES



Strawberry Kiwi Popsicles image

So light and refreshing, who would pass up on these strawberry kiwi popsicles!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Dessert

Number Of Ingredients 3

1 lb fresh strawberries, (washed and trimmed)
1 lb fresh kiwi, (skin removed)
2-4 tbsp. simple syrup, (optional)

Steps:

  • Note: Simple syrup is made by combining equal parts of granulated sugar and water in a small saucepan. Cook over medium heat until sugar has dissolved completely (no need to boil!) Allow to cool completely.

Nutrition Facts : Calories 62 kcal, Carbohydrate 15 g, Protein 1 g, Sodium 4 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

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