CAMEMBERT BREAD BOWL RECIPE BY TASTY
Here's what you need: broccoli, rigatoni, sun-dried tomato, fresh pesto, grated parmesan cheese, olive oil, salt, pepper
Provided by Zach Dresler
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Separate the head of broccoli into individual florets, coat in olive oil, salt, and pepper, then roast for 20 minutes at 350°F (180°C).
- Cook the rigatoni in boiling salted water for 8-10 minutes until al dente, then drain, saving some of the pasta water.
- Place the pasta back in the pot with about 50ml (¼ cup) of the pasta water.
- On a low heat, add the tomatoes, broccoli, pesto, and parmesan, and stir until combined and the cheese has melted.
- Enjoy!
Nutrition Facts : Calories 1030 calories, Carbohydrate 147 grams, Fat 37 grams, Fiber 16 grams, Protein 38 grams, Sugar 36 grams
QUICK AND EASY BREAD BOWLS
Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. -Rachel Heidenreich, Marshall, Michigan
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.
Nutrition Facts : Calories 283 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 396mg sodium, Carbohydrate 57g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
CAMEMBERT BREAD BOWL RECIPE BY TASTY
Here's what you need: camembert cheese, garlic paste, butter, bread
Provided by Tasty
Categories Snacks
Time 30m
Yield 1 bread bowl
Number Of Ingredients 4
Steps:
- Cut off the top of the bread loaf, and scoop out a hole large enough to fit the camembert.
- Microwave butter and garlic to create the garlic butter.
- Butter the inside of the bread bowl and lid with the garlic butter.
- Cut the top off of the camembert and place in bowl. Bake for 15 minutes at 180°C (350°F).
- Serve with the loaf innards.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 20 grams, Fat 42 grams, Fiber 1 gram, Protein 13 grams, Sugar 2 grams
More about "camembert bread bowl recipe by tasty"
BAKED CAMEMBERT BREAD BOWL | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (1)Total Time 35 minsCategory Recipes That Will Make You Excited For AutumnCalories 225 per serving
- Trim the top from the loaf to leave a circle 1cm larger in diameter than the camembert. Cut down 2cm into the dough to make a circular hole, pulling out the bread. Spread the cranberry sauce all over the cavity, then sit the camembert inside. Score the top, pour over a splash of dry white wine and add the herb sprigs.
- Wrap in foil and bake at 200°C/ 180°C fan/gas 6 for 15-20 minutes. Uncover and return to the oven for 5 minutes until golden and oozing. Tear or slice to serve.
CRANBERRY CAMEMBERT BREAD BOWL - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (2)Total Time 30 minsCategory AppetizerCalories 143 per serving
- Prepare cranberry sauce, if making your own: Combine the white sugar, brown sugar, orange juice and water in a small saucepan over medium heat. Add 6 oz. fresh or frozen cranberries (about 2 cups). Cook, stirring regularly, until the cranberries start to pop (about 10 minutes) and liquid thickens slightly. Remove from heat, and transfer to a bowl. Let cool slightly, then cover tightly and refrigerate, if making ahead or let stand at room temperature to cool/thicken somewhat before using. Cranberry sauce will thicken more as it cools.
- Cut the top off the bread round, only cutting to expose the bread a little wider than your cheese round. Place your cheese round on top and using a sharp knife, cut around it about 1/2-inch out and about as deep as your cheese round. Remove inside from the cut area.
- Spoon cranberry sauce into the cavity, then using a spoon, push the excess towards the outside edges. Sprinkle with some thyme leaves. Place the cheese round on top. Cut slices in the top of the cheese in a hashtag pattern. Using a serrated knife, cut slices every 1 1/2-2-inches around the loaf, cutting about 2/3 of the way down the side (these will be the bread wedges you can easily pull of later to eat)
CAMEMBERT HEDGEHOG BREAD - YOUTUBE
From youtube.com
Author Food EnvyViews 4.6M
10 BEST CAMEMBERT CHEESE BREAD RECIPES | YUMMLY
From yummly.com
CAMEMBERT BREAD BOWL | TEENYRECIPES
From teenyrecipes.com
PROPER TASTY - CAMEMBERT BREAD BOWL - FACEBOOK
From facebook.com
BAKED CAMEMBERT WITH HONEY AND PEACHES - EVERYDAY HEALTHY ...
From everydayhealthyrecipes.com
5/5 (2)Total Time 30 minsCategory Party Food, SnackCalories 318 per serving
- Preheat the oven to 400 F/ 200 C/ gas mark 6. Remove any plastic packaging from the camembert and place back in its box (or use a small baking dish if you've got one).
- In a small bowl combine the balsamic vinegar, honey, oil and garlic. Sprinkle the mint over the peaches, drizzle with the vinegar mixture and bake for 20 minutes. Enjoy with crackers or crusty bread. Serve immediately.
GERMAN OBATZDA RECIPE - THE BEST CAMEMBERT SPREAD
From whereismyspoon.co
4.8/5 (4)Calories 145 per servingCategory Appetizer
- Cut the scallions into smaller pieces. Process them for 1 or 2 seconds in the kitchen machine. Add the Camembert cut into chunks, the cream cheese, sweet ground paprika, a little salt, and pepper. Don't add too much salt at first, taste the finished bread spread and add more if necessary.
- Process for a few seconds until the Camembert is finely chopped, the spread should remain a bit chunky, it really should not become a paste.
- Chop the Camembert very finely as well, crush it slightly with a fork to make it a bit finer, and add it to the bowl together with the cream cheese, paprika, salt, and pepper. Mix well and adjust the taste with more spices.
FESTIVE FOOD : CAMEMBERT BREAD BOWL RECIPE - CORRIE BROMFIELD
From corriebromfield.com
Estimated Reading Time 3 mins
CAMEMBERT BREAD BOWL RECIPE BY TASTY | RECIPE | BREAD ...
From pinterest.co.uk
RECIPE: TASTY BAKED CAMEMBERT IN SOURDOUGH – RECIPE TODAY
From agrindofarm.com
CAMEMBERT BREAD BOWL | SAVOURY FOOD, PROPER TASTY, FOOD
From pinterest.com
CAMEMBERT BREAD BOWL RECIPE BY TASTY | RECIPE | FOOD ...
From pinterest.co.uk
PROPER TASTY - CAMEMBERT BREAD BOWL
From fr-ca.facebook.com
CAMEMBERT BREAD BOWL I TASTY RECIPE #SHORTS - YOUTUBE
From youtube.com
CAMEMBERT BAKER RECIPES
From tfrecipes.com
40 BRIE AND CAMEMBERT RECIPES IDEAS | RECIPES, CAMEMBERT ...
From pinterest.com
HOW TO MAKE BREADED CAMEMBERT RECIPES
From tfrecipes.com
77 BEST BAKED CHEESE IDEAS | BAKED CHEESE, RECIPES, BAKED ...
From pinterest.ca
PROPER TASTY - CAMEMBERT BREAD BOWL
From en-gb.facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love