Camembert Bread Bowl Recipe By Tasty

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CAMEMBERT BREAD BOWL RECIPE BY TASTY



Camembert Bread Bowl Recipe by Tasty image

Here's what you need: broccoli, rigatoni, sun-dried tomato, fresh pesto, grated parmesan cheese, olive oil, salt, pepper

Provided by Zach Dresler

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 head broccoli
3 ½ cups rigatoni
2 cups sun-dried tomato
⅔ cup fresh pesto
½ cup grated parmesan cheese
2 tablespoons olive oil
salt, to taste
pepper, to taste

Steps:

  • Separate the head of broccoli into individual florets, coat in olive oil, salt, and pepper, then roast for 20 minutes at 350°F (180°C).
  • Cook the rigatoni in boiling salted water for 8-10 minutes until al dente, then drain, saving some of the pasta water.
  • Place the pasta back in the pot with about 50ml (¼ cup) of the pasta water.
  • On a low heat, add the tomatoes, broccoli, pesto, and parmesan, and stir until combined and the cheese has melted.
  • Enjoy!

Nutrition Facts : Calories 1030 calories, Carbohydrate 147 grams, Fat 37 grams, Fiber 16 grams, Protein 38 grams, Sugar 36 grams

QUICK AND EASY BREAD BOWLS



Quick and Easy Bread Bowls image

Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. -Rachel Heidenreich, Marshall, Michigan

Provided by Taste of Home

Time 55m

Yield 6 servings.

Number Of Ingredients 6

2 tablespoons active dry yeast
3 cups warm water (110° to 115°)
2 tablespoons sugar
2 teaspoons salt
6-1/2 to 7-1/2 cups bread flour
Optional: Cornmeal and sesame seeds

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.

Nutrition Facts : Calories 283 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 396mg sodium, Carbohydrate 57g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

CAMEMBERT BREAD BOWL RECIPE BY TASTY



Camembert Bread Bowl Recipe by Tasty image

Here's what you need: camembert cheese, garlic paste, butter, bread

Provided by Tasty

Categories     Snacks

Time 30m

Yield 1 bread bowl

Number Of Ingredients 4

1 camembert cheese
1 tablespoon garlic paste
2 tablespoons butter
1 bread, circular loaf

Steps:

  • Cut off the top of the bread loaf, and scoop out a hole large enough to fit the camembert.
  • Microwave butter and garlic to create the garlic butter.
  • Butter the inside of the bread bowl and lid with the garlic butter.
  • Cut the top off of the camembert and place in bowl. Bake for 15 minutes at 180°C (350°F).
  • Serve with the loaf innards.
  • Enjoy!

Nutrition Facts : Calories 517 calories, Carbohydrate 20 grams, Fat 42 grams, Fiber 1 gram, Protein 13 grams, Sugar 2 grams

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