Klasszikus Rakott Krumpli Recipes

RAKOTT KRUMPLI RECIPE HUNGARIAN LAYERED POTATOES

Steps:

• Bring a pan of well-salted water to the boil.
• Add in the potatoes and the eggs.
• Boil the eggs for 10 minutes before removing.
• Remove the potatoes after 30 minutes.
• Allow both to cool for 10 minutes and then peel both.
• Mix the egg yolk with the sour cream.
• Cut the sausage, boiled eggs and potatoes into 3-4mm thick slices.
• Grease an 18cm X 12cm gratin dish with butter.
• Layer up the dish starting with potatoes, then sausage, then egg and then a third of the sour cream.
• Season this layer with salt and pepper and add another identical layer.
• Finish with a layer of potatoes and then add the remaining sour cream.
• Place in an oven and cook for an hour at 200°C or 400°F.

RAKOTT KRUMPLI

Steps:

• In a deep pan cook potato in the skin for 15 minutes, without being overcooked. Remove the potatoes from the water and set aside to cool, then peel and slice them.
• In another pan, boil the eggs for 15 minutes to be cooked hard. When eggs are cooked, peel and slice them.
• Coat the baking dish with oil and put: - A row of potatoes (be sure to salt), a row of sausages, a row of eggs (be sure to salt) and coat with sour cream - A row of potatoes (be sure to salt), a row of sausages, a row of eggs (be sure to salt) and coat with sour cream - A row of potatoes (be sure to salt) and coat with sour cream
• Place in oven and bake for 35-40 min at 200 C.
• Serve Rakott Krumpli with pickled cucumbers or beetroot or any other pickled vegetable.

KLASSZIKUS RAKOTT KRUMPLI

Steps:

• Főzzük meg héjában a krumplit és a tojásokat is. Mindkét alapanyag ha megfőtt, pucoljuk meg, és vágjuk őket szeletekre.
• Míg a krumpli és tojás fő, addig vágjuk fel a kolbászt is karikákra.
• A zsírt olvasszuk meg, keverjük bele a tejfölt, és picit sózzuk meg, majd egy nagy tepsi alját ezzel kenjük ki. Karikázzuk fel a tojásokat és a krumplit.
• Első rétegnek a burgonya jöjjön, amit ha lepakoltunk, locsoljunk meg a zsíros tejföllel. Erre jöhet a tojás, amit ugyancsak zárásként locsoljunk meg. Majd a kolbászokat is rakjuk le egy rétegben, és zárásként a maradék burgonyát.
• A maradék tejföllel locsoljuk meg az egészet, nem baj, ha kicsit "tocsog" a tejfölben a rakott krumpli, másnap annál jobb lesz.
• A tepsit tegyük 200 fokra előmelegített sütőbe, és 1 órán át süssük a krumplit. Ha kész, vegyük ki, egy picit pihentessük, aztán már fogyaszthatjuk is!

RAKOTT KRUMPLI

Steps:

• Slice potatoes and eggs.
• Grease a baking dish.
• Place alternating layers of sour cream, potato, egg and speck until all used.
• Sprinkle grated cheese on top.
• Bake at 180 degress for 20 mins or until brown.

HUNGARIAN PAPRIKA POTATOES (PAPRIKAS KRUMPLI)

Steps:

• In a large saucepan, melt butter and olive oil.
• Sauté the onions for 5 minutes.
• Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
• Bring to a boil, then reduce to a simmer.
• Avoid stirring as much as you can to keep the potatoes from breaking apart.
• Cook for 30 minutes or until tender.

RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)

Steps:

• Boil peeled potatoes until fork inserted tells you it's cooked.
• Boil eggs until hardboiled.
• Slice potatoes to form medallions.
• Slice eggs.
• In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
• Sour cream should be top layer.
• Cover, put in 350 degree oven for about 1 hour or until brown.
• Add salt to taste and enjoy.
• Best if eaten fresh.