Knudsen Famous Coffee Cake Recipes

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KNUDSEN FAMOUS COFFEE CAKE



Knudsen Famous Coffee Cake image

Your old favorite with a holiday twist. Originally created and issued by the Knudsen dairy products company.

Provided by mcdeek

Categories     Desserts

Time 30m

Yield 12

Number Of Ingredients 14

1/2 cup Knudsen Butter one stick
1/2 cup shortening
1 1/4 cup sugar
2 each Eggs beaten
1 cup Knudsen Hampshire Sour Cream
1 tsp vanilla
2 1/2 cups sifted cake flour
1 tsp baking powder
1/2 tsp baking soda
Powdered sugar
red and green candied cherries
1/2 cup chopped mixed nuts
2 tbls sugar
1/2 tsp Cinnamon

Steps:

  • Preheat oven to 350(F) degrees. Blending topping ingredients together. Cream together butter, shortening and sugar. Add eggs, sour cream and vanilla and beat well. Sift the dry ingredients together and gradually mix into the butter-sugar-egg mixture. When mixture is too thick to beat, stir with a spoon until well mixed. Spread half the mixture in a well-buttered 9 inch tube or bundt pan and sprinkle with half of the topping mixture. Spread rest of dough on top and sprinkle with remaining topping mix. Bake at 350 degrees for 1 hour or until a toothpick comes out clean. Let cool 15 to 20 minutes in pan before turning out. Sift powdered sugar on top while still warm. Cut and arrange red and green cherries on top to look like holly and berries. Serves 10-12.

Nutrition Facts : Calories 351 calories, Fat 10.2390262572559 g, Carbohydrate 55.5864697619989 g, Cholesterol 179.438904837397 mg, Fiber 0.864469465219016 g, Protein 9.07967138887508 g, SaturatedFat 3.64579800500744 g, ServingSize 1 1 Serving (128g), Sodium 3184.27149891018 mg, Sugar 54.7220002967799 g, TransFat 1.07702889198593 g

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