Kobe Beef Burgers Recipes

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KOBE BEEF BURGERS



Kobe Beef Burgers image

This recipe makes the most of Kobe beef in a great American cheesburger.

Provided by Mary

Categories     Main Course     Sandwich

Time 22m

Number Of Ingredients 11

2 Kobe Beef Patties
Salt and pepper to taste
2 Hamburger Buns
2 Cheddar cheese slices
Leaf lettuce
Slided tomato
Sliced onion
Dill Pickle slices
Mayonnaise
Mustard
Ketchup

Steps:

  • Season both sides of the patty with salt and pepper. Place the patties on a hot grill or grill pan. Allow to cook on one side until nicely seared. Flip the patty over and cook the other side.
  • Lay a slice of cheese on top. Remove the patty from the heat when the cheese melts.
  • This beef is best served medium rare to retain the juices and not dry out. Of course this is entirely your choice as is the toppings you add.
  • Toast the buns lightly on the grill when you remove the meat and add your favorite burger toppings.

Nutrition Facts : Calories 389 kcal, Carbohydrate 22 g, Protein 36 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 100 mg, Sodium 466 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving

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