TEPPANYAKI (KOBE STEAKHOUSE) DINNER
This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front of you). There are several steps involved, but it's completely worth it since it saves you a TON of money in comparison to going out to eat and it's soooo good!! Choose your own protein, we chose shrimp and chicken, but it can also be made with steak or made vegetarian with tofu. Feel free to add any veggies you like, it is sometimes served with mushrooms or a potato and also fried rice in place of white rice. Enjoy!
Provided by HappyCookingMommy
Categories Japanese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- In large bowl add together all ingredients for the White Sauce, whisk until smooth, refrigerate until needed.
- Prepare pasta as directed on package.
- Prepare white rice as directed package.
- In medium saucepan make Yum Yum sauce by melting butter and seasoning together, keep on low until needed.
- Preheat skillet or wok to medium heat, add 1 cup Yum Yum sauce and all of your cut up vegetables and cook until onions are soft but carrots and zucchini still have a little crunch, remove from skillet and put aside.
- In the same skillet add 1 cup of Yum Yum sauce and Soy sauce and the fully cooked noodles, cook until the liquid has been absorbed by the noodles, remove from skillet and set aside.
- Sprinkle chicken and shrimp with Old Bay (omit this step with steak or tofu), add remaining Yum Yum sauce to skillet and then add your protein, cook through until done.
- To plate, put noodles down first with shrimp and chicken on top, with white rice and vegetables on the side, and drizzle with a hearty helping of the White sauce.
- Enjoy!
Nutrition Facts : Calories 1691.1, Fat 124.4, SaturatedFat 65.6, Cholesterol 414, Sodium 1802, Carbohydrate 106.1, Fiber 6.7, Sugar 11.3, Protein 41.2
HIBACHI STYLE FRIED RICE
This Hibachi Style Fried Rice is the perfect restaurant version that can be made at home with few ingredients. Simple, filling, and delicious. Try making it home to share with your family.
Provided by LaKita Anderson
Categories Side Dish
Number Of Ingredients 8
Steps:
- Heat a wok or large skillet over medium-high heat.
- In a small bowl, lightly whisk together the eggs, salt, and ground black pepper.
- Add 1 tablespoon of butter into the heated wok or skillet. Once the butter melts, add in the eggs and scramble until they are no longer runny but still a soft scramble. Carefully remove the cooked eggs from the skillet or wok back into the small bowl. Set aside.
- Add in another 1 tablespoon of butter into the heated wok or skillet. Once the butter melts, add in the chopped onion and move around in the pan until the onion is lightly coated with the butter. Allow the onion to continue to cook until it becomes translucent.
- Add in the remaining 2 tablespoons of butter into the wok or skillet along with the cooked onion. Once it melts add in the cooked rice.
- Add in the soy sauce and toasted sesame oil with the rice. Stir the rice frequently, breaking it up as needed. Once the fried rice has been heated thoroughly and has also lightly browned, add in the egg and stir to evenly distribute.
- Serve warm with some yum yum sauce and store any leftover in an airtight container in the refrigerator up to 3 days.
Nutrition Facts : Calories 838 kcal, Carbohydrate 150 g, Protein 18 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 136 mg, Sodium 1234 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
HIBACHI FRIED RICE RECIPE
Easy hibachi style fried rice copycat recipe. Make this dish your own by choosing your favorite protein ingredients. I added chicken and eggs in mine.
Provided by Helene Dsouza
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- First, have your rice cooked and ready. If you don't have leftover rice, cook your rice al dente (to the bite), that way when you plan on stir-frying the rice it won't turn soggy.
- Keep all your ingredients ready. Mix the sauce ingredient together and keep aside. Cut the carrot into matchsticks. Clean and/or cut your protein into bite-sized pieces.
- Heat up a large skillet or wok with the oil and stir cook the sliced green onion bulbs with the ginger + garlic (or substitute with garlic butter).
- Add the carrot and peas and stir cook for a minute on high heat.
- Make space in your pan (see video) and break in the eggs. Scramble, cook and break the eggs. Mix and stir cook everything quickly.
- Make space again and add your protein. In the video, I used chicken pieces. Stir cook on all side on high heat for a minute and mix everything together.
- Now add in your cooked rice and pour your stir fry sauce over the rice. Mix and stir cook everything for a minute or two until everything is cooked and well combined. Use high heat and don't over mix because it shouldn't get mushy.
- Garnish with fresh sliced green onion stalks. Serve hot.
Nutrition Facts : Calories 349 kcal, Carbohydrate 42 g, Protein 13 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 100 mg, Sodium 834 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JAPANESE STEAKHOUSE FRIED RICE RECIPE - (3.9/5)
Provided by AzWench
Number Of Ingredients 9
Steps:
- In a large wok or on a griddle, scramble the eggs in 1 tablespoon of the butter over low to medium heat. Remove from the wok and set aside on a plate. Melt the additional 2 tablespoons of butter in the wok or on the griddle over high heat. Add the garlic and carrots, stirring constantly. After 1 to 2 minutes, stir in the cooked rice and soy sauce. Toss to thoroughly incorporate the ingredients. Add the cooked eggs and onion and mix in the gomasio and black pepper to taste; cook for another 6 to 8 minutes, or until the rice is warmed through and the flavors incorporated. Serve immediately alongside grilled meats or a teriyaki-style main dish. Tips: Make your fried rice stand out by varying the ingredients. Yumiko Kanou, chef and owner of the Tokyo restaurant Nakaiseki Sen, leaves out the egg, butter and gomasio and adds pine nuts, sesame oil and chiles de arbol to her brown fried rice. A splash of sake added along with the soy sauce adds another layer of flavor to fried rice, too. Cook the rice the day before and refrigerate it overnight. Refrigerated rice is less likely to stick together when fried, so you'll get separated grains, rather than a mushy mass. To give the rice even more flavor, cook it in chicken or vegetable broth. That Steakhouse Flavor Although this recipe is a close approximation of Japanese steakhouse fried rice, it can't duplicate it exactly. Teppanyaki-style restaurants usually cook the rice straight on the grill that's used to cook the meat and multiple other dishes. This imparts a flavor into the rice that's unique and almost impossible to replicate without a highly seasoned grill.
COPYCAT KOBE STYLE FRIED RICE WITH " SHRIMP SAUCE"
Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I normally double the rice (it's that good!) and 1/2 the "shrimp sauce" as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. I serve it with Recipe #186388.
Provided by Chefcrystal
Categories White Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Fried Rice:.
- Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
- Place 1 - 2 T oil in wok or non-stick pan.
- Sauté rice, vegetables and onion briefly.
- Top with 1T butter and cook until hot.
- Add soy sauce and sauté until incorporated.
- Serve immediately; top with shrimp sauce.
- Shrimp Sauce:.
- Add ingredients, in order given, to food processor or blender.
- Process until smooth.
- Store in refrigerator for up to 2 weeks.
HIBACHI-STYLE FRIED RICE WITH YUM YUM SAUCE
Try this hibachi-style fried rice with yum yum sauce if you're craving some and don't want to spend that much money at a Japanese Steakhouse.
Provided by The Cooking Jar
Time 15m
Yield 4
Number Of Ingredients 19
Steps:
- Make sure the rice has cooled and break apart any clumps.
- Season with salt and pepper and use your spatula or turner to fully scramble the eggs. Remove and set aside.
- Add in another tablespoon of oil and saute the onions and garlic until fragrant, about 1 minute.
- Add in the cooked rice and eggs and toss to mix well.
- Add soy sauce, sugar and butter, making sure to coat the rice well with the butter.
- Season with salt and pepper to taste.
- Dish and serve the rice hot with yum yum sauce and some hibachi vegetables, hibachi chicken, hibachi steak, or hibachi shrimp.
Nutrition Facts : ServingSize 1 serving of fried rice, Calories 373 calories, Sugar 5.3 g, Sodium 265.8 mg, Fat 8.7 g, SaturatedFat 4.5 g, TransFat 0 g, Carbohydrate 62.9 g, Fiber 1.7 g, Protein 9.2 g, Cholesterol 108.3 mg
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- Start by turning your burner to high heat and set your wok (or large frying pan) on top. Once the wok heats up, add a tablespoon of butter and allow it to coat the pan.
- Add another tablespoon of butter to the wok, and then add the onions, carrots and peas. Cook for a few minutes and then add the garlic. Stir the garlic into the veggies and cook for one minute.
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