KODIAK PANCAKES | WEIGHT WATCHERS
These fluffy but protein packed pancakes are just 1 SmartPoint per pancake if you follow the Weight Watchers Blue or Purple plan or 2 SmartPoints per pancake if you follow the Green plan. Click below for the WW Personal Points!
Provided by Marianne
Categories Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- In a medium sized bowl mash the banana until it is smooth and lump free.
- Add the yogurt and vanilla extract/ paste to the mashed banana and stir to combine.
- Add the Kodiak mixture and mix until smooth.
- Separate the egg, placing the yolk in with the mashed banana mixture and the egg white into a clean bowl.
- Mix the egg yolk into the banana mixture and add a couple of tablespoons of water to create a spoonable pancake batter.
- Fold in the blueberries.
- Whisk the egg white until it is light and fluffy and holds its shape.
- Gently fold the egg white into the pancake mixture - this helps create a light and fluffy pancake.
- Heat a non-stick skillet over a medium heat and use a few sprays of calorie controlled cooking oil to ensure that your pancakes don't stick to the pan.
- This amount of mixture will make approx 6 pancakes - I use around 1.5 tablespoons of mixture per pancake.
- Cook the pancakes for a few minutes until the undersides have turned golden brown. Flip the pancakes and cook on the other side until firm.
- Serve warm with some chopped berries and (low point) syrup.
- Enjoy and remember to track!
Nutrition Facts : ServingSize 1 pancake, Calories 105 kcal, Carbohydrate 16 g, Protein 6 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 29 mg, Fiber 2 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 2 g
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