Peel kohlrabi with a sharp knife until white flesh is revealed.
Using a mandolin, slice into 2mm slices, then cut into matchsticks.
Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
Adjust seasoning to taste .
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Instructions. In a large bowl, combine the kohlrabi, carrot, vinegar and sugar. Mix well, then cover and place in the refrigerator to marinate for 1 hour. Remove … From sbs.com.au
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2015-07-14 Add the kohlrabi and cook, stirring often, for about 10 minutes, until it starts to soften and turn a dark golden-brown. Tip into a large bowl. Pour another tablespoon and a half of oil into the ... From theguardian.com
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In a large bowl, combine the kohlrabi, carrot, vinegar and sugar. Mix well, then cover and marinate in the refrigerator for 1 hour. Remove the kohlrabi mixture from the fridge and drain. … From cooked.com
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We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, video tutorials and blogs. Jul 4, 2014 - Bring the world to your kitchen with SBS Food. We have … From pinterest.com.au
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Prep the kohlrabi: Remove the skin of the vegetable, slice into 3mm thin pieces, and roughly 2" x 2". Toss the sliced kohlrabi with 1TBsp of sugar in a bowl and let sit for 5 mins while you prep … From choochoocachew.com
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2017-05-28 Cut each kohlrabi in half. In a large bowl, shred the kohlrabies using a mandoline with a fine blade. Once done, use your fingers to separate the shreds. Peel the carrot. Cut into … From runawayrice.com
KOHLRABI CHICKEN SALAD (GOI SU HAO THIT GA) | RECIPE | RAW FOOD …
May 28, 2017 - This recipe makes a tasty Kohlrabi Chicken Salad that is refreshingly and flavorful. Tossed with a zesty dressing, this salad is sure to become a favorite! From pinterest.co.uk
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Step 3 / 4. Peel the ginger and remaining carrots for the dressing. Halve or quarter carrots to fit into food processor. Add ginger and carrots to food processor and pulse into coarse pieces … From kitchenstories.com
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