Koinonia Granola Recipes
HOMEMADE GRANOLA
This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!
Provided by JAIME15
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
- Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 49.8 g, Fat 16.2 g, Fiber 6.4 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 25.4 mg, Sugar 18.8 g
GRANOLA
Make and share this Granola recipe from Food.com.
Provided by Starrynews
Categories Breakfast
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Lightly grease a large baking pan.
- Combine oats and almonds on the pan.
- In a small bowl, combine the butter and honey, stirring well.
- Pour honey mixture over oats and almonds and mix well.
- Sprinkle the brown sugar and cinnamon over the oat mixture, and mix together.
- Bake until light brown, about 10 minutes, stirring frequently.
- Remove from oven and stir in coconut. Return to oven and continue to bake until the mixture is brown, about 5-10 minutes, stirring frequently.
- Remove from oven and stir in raisins or dried cranberries. Allow to cool, stirring periodically.
- Store in tightly covered container.
Nutrition Facts : Calories 354.7, Fat 15.8, SaturatedFat 7.1, Cholesterol 15.2, Sodium 86.6, Carbohydrate 51.5, Fiber 5.2, Sugar 30.6, Protein 6.1
KOINONIA GRANOLA
Make and share this Koinonia Granola recipe from Food.com.
Provided by cookfamily7
Categories Breakfast
Time 55m
Yield 40 serving(s)
Number Of Ingredients 13
Steps:
- Melt first six ingredients.
- Let cool slightly and add remaining ingredients.
- Stir thoroughly.
- Bake in 9x13 inch pans for 20-25 minutes, stirring every 5-7 minutes.
Nutrition Facts :
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