Koloketes Pumpkin Pies Recipes
KOLOKETES (PUMPKIN PIES)
Found online; posting for ZWT6 (Greece/Cyprus) **Filling sitting overnight not included in prep/cooking time**
Provided by AZPARZYCH
Categories For Large Groups
Time 1h15m
Yield 30 pies, 15 serving(s)
Number Of Ingredients 13
Steps:
- Peel pumpkin, remove seeds and cut into 5 mm (1/4 inch) dice. Measure and place diced pumpkin into a bowl.
- Add remaining filling ingredients, stir to combine, cover and leave for 12 hours or overnight.
- Sift flour and salt into a mixing bowl, add oil and rub in with fingertips until distributed evenly.
- Add water and lemon juice and mix to a firm dough.
- Knead lightly, cover and leave to rest for 30 minutes.
- Roll out dough thinly (about the thickness of a normal pie crust) and cut into 15 cm (6 inch) rounds.
- Take a round of pastry and moisten edges with a little water.
- Place a good tablespoonful of filling in center, fold over and press edges to seal well.
- Flute edge with fingers or press with tines of fork.
- Place finished pies on lightly greased baking trays and glaze tops with an.
- egg beaten with a little milk.
- Bake in a hot oven (400 degreed F) for 10 minutes, reduce to moderate (350 degrees F) and bake for further 20 minutes.
- Serve hot or cold.
Nutrition Facts : Calories 264.8, Fat 14.8, SaturatedFat 2.5, Sodium 234.7, Carbohydrate 29.6, Fiber 1.6, Sugar 1.1, Protein 3.8
KOLOKOTES - CYPRIOT PUMPKIN PASTRIES
Make and share this Kolokotes - Cypriot Pumpkin Pastries recipe from Food.com.
Provided by Coasty
Categories Pie
Time 50m
Yield 30 pieces
Number Of Ingredients 19
Steps:
- Peel the pumpkin and remove the seeds and threads and cut it in small cubes of about 1 cm thick.
- Pound the almonds in a mortar and pestle. Place in a bowl and add all the other ingredients mix them. Set aside.
- To make pastry place the flour and salt in a food processor. Mix all the liquids and with the process running drizzle in the liquid until the pastry comes together.
- Turn out onto a floured work surface and lightly knead for 2-3 minutes Cover with damp cloth and rest for 1 hour.
- Preheat oven to 180°C.
- Roll out and cut 10cm circles. Place some filling on pastry and fold over and crimp to seal.
- Place on baking sheet, and bake for 30 minutes.
Nutrition Facts : Calories 145.4, Fat 9.8, SaturatedFat 1.2, Sodium 171.6, Carbohydrate 14, Fiber 1.6, Sugar 5.6, Protein 2
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