Koose Spicy Bean Cakes From Ghana Recipes

KOOSE (SPICY BEAN CAKES FROM GHANA)

Koose (Spicy Bean Cakes From Ghana) image

This koose recipe will help you recreate a popular West African street food. It is often served with a spicy ginger millet or corn porridge called Hausa koko.

Provided by Freda Muyambo

Time 1h

Number Of Ingredients 7

Ingredients

1 1/2 cups dried black-eyed peas, or cowpeas
1 medium onion
1-inch piece ginger
1/2 to 1 scotch bonnet pepper , or habanero pepper
1/2 cup water
1 level teaspoon flaked sea salt
4 cups vegetable oil, for frying

Steps:

Enjoy.

Nutrition Facts : Calories 147 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, Sodium 144 mg, Sugar 2 g, Fat 10 g, ServingSize 15 bean balls (15 servings), UnsaturatedFat 0 g

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