Kopps Menu Recipes
DAIRY STATE BUTTERED BURGERS
Many cooks of Wisconsin and Minnesota consider it patriotic to add extra butter to a dish whenever possible. At drive-ins in these two states, butter is not considered merely a hamburger condiment but an integral component. After studying a slew of burger flippers at work in Milwaukee, we devised the following recipe:
Provided by Jane Stern
Yield Makes 6 burgers
Number Of Ingredients 7
Steps:
- Fashion beef into 6 patties no more than 1/4 inch thick and season each patty with salt.
- Spread bottom half of each bun with 1/2 tablespoon softened butter.
- On a griddle or in a large heavy skillet fry onions in additional 3 tablespoons butter over moderately high heat, stirring, until barely softened, and push to side of griddle or skillet. Fry burgers, flipping once, about 2 minutes on each side for well-done.
- Transfer burgers to buttered bun bottoms while still hot (to melt butter) and top with onion, tomato, and lettuce. Spread condiments on bun tops.
- Serve burgers with plenty of napkins.
KOPP'S CANTEEN PUMPKIN BREAD RECIPE - (3.6/5)
Provided by garry53
Number Of Ingredients 14
Steps:
- combine eggs, sugar and oil and beat well. Add all other ingredients and mix together. Pour into three greased and floured bread pans and bake at 350 for 1 to 1 1/2 hours.
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Author Erik KoppFormat Paperback
From amazon.ca
Author Erik KoppFormat Paperback
KOPPS RESTAURANT - BERLIN, BE | OPENTABLE
2022-01-30 4 reviews. 2.0. 4 reviews. Dined on January 28, 2020. overall 2food 3service 3ambience 4. Portions a la carte were tiny. Dishes looked good on the plate (and probably great for pictures) but were lacking finesse. 7,50 for elderflower lemonade that seemed to be tab water and syrup was a disappointment. OT.
From opentable.com
4.4/5 Phone 030 43209775Location Linienstr. 94,Berlin,BE,Germany
From opentable.com
4.4/5 Phone 030 43209775Location Linienstr. 94,Berlin,BE,Germany
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2015-05-17 Kopps is an upscale vegan restaurant not far from the gallery district set in the charming neighborhood flanked by Linienstrasse and Auguststrasse. On Fridays, Saturdays, and Sundays, you can enjoy their unlimited brunch buffet for 13.50 Euros per person — a pretty sweet deal when you consider that depending on when you eat, this one meal ...
From vegkitchen.com
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New York Strip With Peppercorn Sauce. Today's recipe: New York Strip With Peppercorn Sauce Prep Time: 10 min. Cook Time: 35 min. Ready In: 45 min. Serves: 4 Here's What You'll Need: 2 New York Strip Steaks 1/8 Cup Whole Black Peppercorns. 1 Tbsp. Butter 2 Tbsp. olive oil Salt 1/4 cup Brandy 1/2 onion minced 3 Cloves garlic minced 1/2 cup heavy ...
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From menuwithpricesonline.com
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From happycow.net
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From tripadvisor.ca
From tripadvisor.ca
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