Korean Bbq Beef Rice Bowls Recipes
KOREAN BBQ BEEF RICE BOWLS
Combine vegetables, grains and lean meat for our Korean BBQ Beef Rice Bowls. Our Korean BBQ Beef Bowls recipe is a tasty Healthy Living recipe.
Provided by My Food and Family
Categories Sauces & Condiments
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss cucumbers with vinegar in small bowl. Reserve for later use, stirring occasionally.
- Cook rice in large nonstick skillet as directed on package, omitting salt. Spoon into 4 bowls; cover to keep warm.
- Add meat to skillet; cook until evenly browned, stirring frequently. Meanwhile, mix next 4 ingredients until blended.
- Add garlic sauce mixture to meat; mix well. Spoon over rice.
- Top with cucumbers, onions and sesame seed.
Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
KOREAN GROUND BEEF AND RICE BOWLS
Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
Provided by Alyssa Rivers
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds.
Nutrition Facts : Calories 238 kcal, Carbohydrate 16 g, Protein 25 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 610 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
KOREAN BEEF AND RICE
Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout! Using ground beef instead of sirloin slices, it's not only budget friendly, but KID friendly, too.
Provided by Camille
Categories Main Course
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
- Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
- Serve over steamed rice and top with green onions.
KOREAN BEEF AND RICE
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
EASY KOREAN GROUND BEEF BOWL
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Provided by bd.weld
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
- Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g
KOREAN BEEF RICE BOWL
You can use many types of beef, including sirloin, flank steak or tenderloin. Slightly freezing before cutting the beef makes it easier to obtain those thin slices. From Sunset.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- For the Marinade: In a small bowl, mix soy sauce, sugar, minced garlic, fresh ginger and the toasted sesame oil.
- To Complete the Dish: Cut beef across the grain into 1/8-inch-thick slices about 3 inches long. (Keeping the slices thin makes for a better dish.) In a small bowl, mix beef with 1/4 cup Korean marinade.
- In the meantime, remove and discard bean stem ends and strings. Cut beans diagonally in 3-inch lengths. Cut carrot into matchstick-size pieces about 3 inches long.
- In a 14-inch wok or 12-inch frying pan over high heat, mix 1/2 cup water, beans, and carrot. Cover and stir occasionally just until tender to bite, about 3 minutes. Drain; immerse in cold water. Drain when cool. In a bowl, mix with vinegar, sesame oil, sugar and salt to taste. Set aside.
- Place wok over high heat; when hot, add oil. Add beef with liquid in bowl; stir until meat is no longer pink, about 2 minutes. Add remaining marinade and broth to pan; stir until boiling.
- Scoop rice into bowls; add beef and sauce, then vegetables and seasonings. Sprinkle with onions and toasted sesame seed.
Nutrition Facts : Calories 796.8, Fat 22.8, SaturatedFat 6.2, Cholesterol 91.8, Sodium 1697.5, Carbohydrate 102.2, Fiber 4.3, Sugar 15.7, Protein 43.4
KOREAN-STYLE BBQ BEEF RECIPE BY TASTY
Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
- In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
- Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
- Heat the canola oil in a large skillet over high heat. Pat the meat dry.
- Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
- Serve with rice and side dishes.
- Enjoy!
Nutrition Facts : Calories 1281 calories, Carbohydrate 92 grams, Fat 71 grams, Fiber 5 grams, Protein 67 grams, Sugar 21 grams
More about "korean bbq beef rice bowls recipes"
KOREAN BEEF RICE BOWLS - SKINNYTASTE
2016-03-21 Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes. Add the onion, garlic and ginger and cook 1 minute. …
From skinnytaste.com
4.9/5 (144)Total Time 30 minsCategory DinnerCalories 394 per serving
From skinnytaste.com
4.9/5 (144)Total Time 30 minsCategory DinnerCalories 394 per serving
- Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl.
- Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes.
BEST KOREAN BBQ BEEF RICE BOWL RECIPE-HOW TO MAKE …
2016-01-09 Add vinegar, remaining sugar, and remaining green onions. Mix until combined and chill until ready to serve. Heat broiler. Line a sheet pan with foil …
From delish.com
Cuisine AsianCategory Dinner, Main DishServings 4Total Time 30 mins
From delish.com
Cuisine AsianCategory Dinner, Main DishServings 4Total Time 30 mins
- In a medium bowl, mix together steak, soy sauce, white wine, garlic, 3 tablespoons sugar, 3 green onions, and pepper, then set aside to marinade.
- Divide rice, steak, and cucumber salad among four bowls. (For extra flavor, pour leftover pan drippings over white rice!).
KOREAN BBQ BEEF BOWLS - SIMPLY SCRATCH
2020-01-22 Heat on medium-low and sautè for 5 to 8 minutes or until tender. Add the beef to the pan and use a wooden spoon to break up the meat. Increase the heat to medium-high and cook until no longer pink. Lastly add in the korean bbq sauce, stir and heat through. Serve on jasmine rice, with spicy korean vegetable slaw and a fried egg on top.
From simplyscratch.com
5/5 (3)Category Mains & EntreesCuisine KoreanCalories 337 per serving
From simplyscratch.com
5/5 (3)Category Mains & EntreesCuisine KoreanCalories 337 per serving
KOREAN GROUND BEEF AND RICE BOWLS - IFOODREAL.COM
2021-09-13 Swirl oil to coat, add bell pepper and saute for 3 minutes, stirring occasionally. Add zucchini, eggplant and tomato; saute for another 5 minutes, stirring occasionally. Add soy sauce, rice vinegar, maple syrup, pepper and red pepper flakes. Stir and cook for …
From ifoodreal.com
From ifoodreal.com
BIBIMBAP! (KOREAN RICE BOWL) | RECIPETIN EATS
2019-05-31 Add 1/2 tsp garlic, and salt to taste, stir, then remove. When cool, squeeze to drain out excess liquid. Beansprouts: Simmer in water for 5 min or steam in microwave for 3 min until floppy. Drain under cold water, then cool. Squeeze out excess liquid with hands, place in bowl. Mix with 2 tsp sesame oil, 1 tsp garlic, 1/4 tsp fish sauce.
From recipetineats.com
From recipetineats.com
30 MINUTE KOREAN BEEF RICE BOWLS WITH NOT YOUR MAMA’S CANNING …
2016-08-30 To make Korean Beef Rice Bowls: Cook rice to manufacturers directions and keep warm. In a small bowl, combine sliced cucumbers, shredded carrots, vinegar, sesame oil, sugar and salt; set aside and let marinate while you cook beef. In a large sauté pan, cook ground beef over medium heat until cooked through. Drain fat and return meat to pan ...
From mountainmamacooks.com
From mountainmamacooks.com
KOREAN BEEF & VEGETABLE BOWLS - IT'S WHAT'S FOR DINNER
Remove from skillet; keep warm. Heat remaining sesame oil in same skillet over medium-high heat until hot. Add broccoli stir-fry mix; cook 4 minutes, stirring frequently. Return beef to skillet. Add rice and marinade. Cook 1 to 2 minutes or until heated through and vegetables are crisp-tender. Serve in bowls. Test Kitchen Tips.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
12 KOREAN BARBEQUE RECIPES | ALLRECIPES
2022-01-25 Korean Spicy Marinated Pork (Dae Ji Bool Gogi) View Recipe. Go ahead and grab some extra pork loins (or pork butt, if you want a more traditional taste), because once you try this dish you'll want to make it over and over again. To bulk up the dish, add some sliced carrots, green peppers, and bok choy before frying, and serve with rice, kimchi ...
From allrecipes.com
From allrecipes.com
INSTANT POT KOREAN BBQ BEEF BOWL WITH YUM YUM SAUCE
2018-04-03 Mix together soy sauce, brown sugar, water, garlic, vinegar, ginger, sesame oil, chile garlic sauce and pepper in a sauce pan. Bring to a boil. Mix together cornstarch and water and add into boiling mixture. Turn down heat and stir until thickens. Cook in Instant Pot on Manual High Pressure for 15 minutes.
From yourhomebasedmom.com
From yourhomebasedmom.com
EASY KOREAN BEEF RICE BOWLS {15 MINUTE MEAL} - THE BUSY …
2018-04-19 Heat a large non-stick skillet over medium-high heat at add the sesame oil. Add the ground beef to the hot skillet and brown until almost cooked through (about 6-10 minutes). Add the garlic, soy sauce, ginger, brown sugar, and sriracha to the skillet and stir well until a small amount of sauce forms.
From thebusybaker.ca
From thebusybaker.ca
KOREAN BEEF BOWL - DAMN DELICIOUS
2013-07-07 Directions: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
From damndelicious.net
From damndelicious.net
KOREAN BBQ YUM YUM RICE BOWLS RECIPE - PINCH OF YUM
2016-06-13 MEAT PREP: Cut the steak into very thin bite-sized pieces and place in a mixing bowl. Peel the garlic, ginger, and pears. Pulse in a food processor until a paste forms. Add the paste to the meat and stir to combine. Cover everything with soy sauce, brown sugar, and sesame oil – just enough to cover and marinate.
From pinchofyum.com
From pinchofyum.com
KOREAN BBQ BOWLS WITH GARLIC SCENTED RICE RECIPE - LITTLE …
2020-05-17 STEAK MARINADE: In a food processor combine the pear, garlic, ginger, and onion and pulse until a thick paste forms. In a large bowl, combine the sliced steak, prepared tenderizer, soy sauce, brown sugar, sesame oil, and scallions. Stir to coat the meat evenly. Cover and refrigerate for 20- 30 minutes.
From littlespicejar.com
From littlespicejar.com
KOREAN BEEF RICE BOWLS RECIPE - RECIPES.NET
2022-03-23 Combine the soy sauce, 2 tablespoons of water, brown sugar, sesame oil and red pepper flakes in a small bowl. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef.
From recipes.net
From recipes.net
BEST GRILLED KOREAN STEAK BOWLS - HOW TO MAKE GRILLED STEAK …
2016-04-21 Season with pepper and grill the steak for about 3 minutes per side (depending on the thickness) for medium-rare. Transfer steak to cutting board, cover with foil …
From delish.com
From delish.com
KOREAN BBQ RICE BOWL | GIRL IN THE LITTLE RED KITCHEN
2017-03-28 1 medium size daikon, peeled and diced into 1/2 inch cubes; 1/2 cup rice wine vinegar; 1 teaspoon kosher salt; 1/2 teaspoon cane sugar; 1 cup jasmine rice
From girlinthelittleredkitchen.com
From girlinthelittleredkitchen.com
KOREAN-STYLE BEEF BOWL WITH BROWN RICE - RACHAEL RAY SHOW
Preparation. Whisk together the stock, sugar, soy, sesame, ginger, chili paste and garlic. Heat a stir-fry pan or round-bottom skillet over high heat with oil, 2 turns of the pan. When oil smokes, brown meat and crumble; add sauce and stir fry 2-3 minutes. Add spinach or …
From rachaelrayshow.com
From rachaelrayshow.com
KOREAN GROUND BEEF BOWL - THERESCIPES.INFO
Korean Beef Bowls: 1 - 1/12 lbs. ground beef 3 green onions sliced, green and white parts separated 4 eggs 4 tsp. butter steamed jasmine rice stir-fried or steamed veggies (mushroom, bell pepper, broccoli, zucchini, cabbage, carrot, onion, …
From therecipes.info
From therecipes.info
KOREAN BEEF RICE BOWLS - JO COOKS
Cook the beef: In a large skillet cook the ground beef first for about 3 minutes, breaking it into crumbles, over medium heat. Stir in the garlic and cook for another 5 minutes until the beef starts to brown and no longer pink. Make the sauce: In a small bowl whisk together the sauce ingredients and pour over the beef.
From jocooks.com
From jocooks.com
KOREAN BBQ SHORT RIB (KALBI) BOWLS | SO MUCH FOOD
Slice the green tops and set them aside. In the carafe of a blender combine the pear, soy sauce, mirin, brown sugar, ginger, garlic, sesame oil, pepper flakes and the white/light green parts of the green onion. Blend until smooth and pour evenly over ribs. Seal bags and marinate for at least 4 hours (8 hours is best).
From somuchfoodblog.com
From somuchfoodblog.com
KOREAN BEEF STEAK RICE BOWL - AHEAD OF THYME
2020-08-02 Stir to dissolve the sugar. Add vegetables in the bowl and let them sit for 10- 15 minutes to absorb the sauce. Prepare the potatoes ( only if stir-frying the beef): Bring a large pot of water to a boil over medium-high heat. Add potatoes and cook for 6-7 minutes. Drain in a colander and set aside for stir-fry.
From aheadofthyme.com
From aheadofthyme.com
KOREAN BBQ TEMPEH "BEEF" BOWLS - OKONOMI KITCHEN
2020-08-05 Add in the spinach and cook for 30 seconds, just until spinach begins to wilt. Remove from heat and transfer veggies to a bowl. Place pan back on the heat, add 2 tbsp of water or oil and add in the crumbled tempeh. Pour 2/3 of the marinate over the tempeh and cook for 3-5 minutes, until tempeh soaks up all the marinade.
From okonomikitchen.com
From okonomikitchen.com
KOREAN BEEF RICE BOWL • STEAMY KITCHEN RECIPES GIVEAWAYS
2010-08-12 In a large bowl, combine the soy sauce, sesame oil, ginger, garlic and brown sugar. Add the beef and toss to coat. Let marinate while you prep the vegetables. Steps 1 and 2 can be done ahead of time up to 1 day before. Heat a large saute pan or …
From steamykitchen.com
From steamykitchen.com
KOREAN BBQ STEAK RICE BOWLS - FOODIE WITH FAMILY
2017-01-15 Place 1 cup of cooked rice in each bowl. Arrange 1/4 cup of kimchi, 1/4 cup of cucumber slices or 2 cucumber roses, and 1/4 cup of pickled or steamed carrots on the rice. Set aside. Slice the flank steak diagonally across the grain and add about 6 to 8 slices of the beef to each rice bowl. Drizzle 1 tablespoon of the Korean Barbecue Sauce over ...
From foodiewithfamily.com
From foodiewithfamily.com
KOREAN BEEF BOWL {FAST AND HEALTHY} - WELLPLATED.COM
Once the beef is completely browned, stir in the garlic and cook 30 seconds. While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil.
From wellplated.com
From wellplated.com
KOREAN BEEF AND RICE BOWLS - SO QUICK AND SO TASTY!
Cook the rice according to package instructions. When done, fluff with a fork and cover to keep warm until ready to serve. Meanwhile, into a 13×9″ cake pan measure the soy sauce, 1/4 cup of the cooking oil, vinegar, brown sugar, and fish sauce.
From cookthestory.com
From cookthestory.com
KOREAN BEEF BULGOGI RICE AND NOODLE BOWL (CUPBOP COPYCAT)
Slice it as thin as you can and place the strips in a small mixing bowl. In a small mixing bowl, combine soy sauce, brown sugar, sesame seeds, sesame oil, garlic, crushed red pepper flakes, ginger, and oyster sauce. Mix the meat strips with the spices until well coated. Let marinate for 1 hour in the refrigerator.
From thestayathomechef.com
From thestayathomechef.com
THE BEST KOREAN BBQ RICE BOWL RECIPE & VIDEO - SEONKYOUNG …
2019-06-12 Combine soy sauce, mirin, maesilaek, sugar, black pepper, garlic and ginger in a mixing bowl or a bowl where you are marinating pork. Mix well until sugar has dissolved completely. Add the pork slices and make sure each slices are coated evenly with the marinade. Let it marinate for 20 minutes to over night.
From seonkyounglongest.com
From seonkyounglongest.com
FAST KOREAN BARBECUE STYLE RICE BOWL | MINUTE® RICE
Ingredients. 1 cup Minute® Ready to Serve Organic Brown Rice. 1 tsp gochujang (Korean chili pepper paste) 1 tsp soy sauce. 1/2 cup fresh baby spinach leaves, chopped. 1/4 cup shredded carrots. 1/4 cup peeled, chopped cucumber. 1/4 cup (2 oz) cooked beef, thinly sliced.
From minuterice.com
From minuterice.com
KOREAN GROUND BEEF BOWL RECIPE | LEMON BLOSSOMS
2020-07-02 Reserve. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into crumbles for about 4 minutes. Stir in the garlic and ginger and cook until the beef is no longer pink. Pour the sauce over the beef and simmer for 2 – 3 minutes, stirring as needed.
From lemonblossoms.com
From lemonblossoms.com
KOREAN BEEF RICE BOWL RECIPE | MYRECIPES
This Korean beef and rice dish features marinated flank steak, green beans and carrot, stir fried, and served over steamed rice and sprinkled with sesame seeds .If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat until golden, 1 minute.
From myrecipes.com
From myrecipes.com
KOREAN BEEF BOWLS - CARLSBAD CRAVINGS
Whisk together Korean Sauce in a medium bowl. Set aside. Brown beef and onion in a large skillet over medium-high heat. Add garlic and ginger and sauté an additional 30 seconds. Drain off any excess fat. Add Korean Sauce and bring to a boil. Reduce to a simmer for 5-10 minutes or until reduced and thickened.
From carlsbadcravings.com
From carlsbadcravings.com
KOREAN BBQ RICE BOWL RECIPE (BIBIMBAP) | FOODIE GLOBE TROTTER
2020-06-03 For stovetop: empty short-grain rice into medium saucepan with 2 cups of water and rice vinegar. Bring to a rapid boil, cover, and simmer on low for 20 minutes. Bring to a rapid boil, cover, and simmer on low for 20 minutes.
From thefoodieglobetrotter.com
From thefoodieglobetrotter.com
EASY KOREAN BEEF - CRUNCHY CREAMY SWEET
2019-10-29 Add ground beef and cook over medium heat, breaking it up into bits with a wooden spoon. Cook until done and no longer pink. In a measuring cup, whisk together soy sauce, sugar, oil, pepper flakes, pepper and ginger. Pour sauce over the beef, stir well. Cover the pan and let simmer over medium-low heat for 5 minutes.
From crunchycreamysweet.com
From crunchycreamysweet.com
KOREAN BEEF BOWL (BULGOGI - KOREAN BBQ BEEF) - RECIPETIN EATS
2015-08-17 Instructions. Blot the beef dry using a paper towel then place into a bowl. Mix together the Marinade ingredients in a small bowl, then add the beef. Stir gently to coat the beef, cover with cling wrap and set aside to marinate for at least 1 hour, preferably overnight.
From recipetineats.com
From recipetineats.com
KOREAN BEEF RICE BOWL | PARENTS
1. In a small bowl, combine soy sauce, sugar, vinegar and pepper. 2. In a large skillet heat oil over medium-high heat. Add garlic and ginger. Cook and …
From parents.com
From parents.com
FREEZER MEAL KOREAN BBQ BEEF RECIPE - PINCH OF YUM
2018-09-04 For top sirloin: From frozen, 45 minutes on high pressure + 10 minutes nature release. SLOW COOKER: From thawed, 3-5 hours on high. FINAL STEP: Serve in rice bowls or fusion-style burritos or tacos (MY FAVE) with kimchi, rice, slaw, spicy mayo, etc. clock.
From pinchofyum.com
From pinchofyum.com
KOREAN BEEF BOWLS RECIPE | RECIPES.NET
Make these Korean beef bowls next time you want an Asian-inspired meal. Serve with steamed rice and a medley of your choice of vegetables. Serve with steamed rice and a medley of your choice of vegetables.
From recipes.net
From recipes.net
EASY KOREAN BEEF RICE BOWLS (30 MINUTES!) - THE VIEW FROM GREAT …
Ingredients. vegetable oil. 3 cloves garlic, minced (I use a garlic press) 1/2 medium yellow onion, minced. 1 lb ground beef. 10 green beans, sliced on the diagonal, optional (substitute carrots, green onions, or anything you've got on hand.) 4 cups hot cooked jasmine rice.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
EASY KETO KOREAN GROUND BEEF BOWL RECIPE | WHOLESOME YUM
2019-07-15 Add the ground beef and season with sea salt. Cook for about 8-10 minutes, breaking up with a spatula and stirring occasionally, until browned. Make a well in the beef and add the minced garlic. Saute for about a minute, until fragrant, then mix into the beef. Pour the sauce over the beef.
From wholesomeyum.com
From wholesomeyum.com
KOREAN GROUND BEEF AND RICE BOWLS RECIPE - MIDGETMOMMA
2022-01-20 It makes life so easy. Once you have browned the beef add the sauce to the pan and mix to coat all of the ground beef in the sauce. Continue to cook for 5 minutes. Remove the pan from the heat and stir in the green onions. Put rice …
From midgetmomma.com
From midgetmomma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love