Apple Pie Monkey Bread Recipe 415

APPLE PIE MONKEY BREAD RECIPE - (4.1/5)

Steps:

• In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces. Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter. Mix the biscuits into the apple mixture and stir well to coat. Spray a bundt pan generously with cooking spray and then pour the mixture into the pan. Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency. Bake at 350˚F for 40 to 50 minutes or until the bread is baked through. Once you remove from the oven invert the pan onto a plate while it is still hot so that all that gooey goodness doesn't stick to the pan.

APPLE PIE MONKEY BREAD

Steps:

• In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces.
• Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter.
• Cut the biscuits into quarters or smaller.
• Mix the biscuits into the apple mixture and stir well to coat.
• Spray a bundt pan generously with cooking spray and then pour the mixture into the pan.
• Bake at 350?F for 40-50 minutes or until the bread is cooked through.
• Remove from the oven and while it is still hot invert the pan and remove the monkey bread to prevent sticking.
• Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency.
• Drizzle the glaze over the top of the monkey bread.
• Serve warm. Enjoy!

APPLE-CINNAMON MONKEY BREAD

Steps:

• Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

APPLE PIE MONKEY BREAD RECIPE

Steps:

• Preheat oven to 350°F.
• Cut each of the cinnamon rolls into quarters.
• Chop the apple filling so you get bite-size chunks. I like to take my kitchen shears to help get this job done.
• In a large mixing bowl, combine the cinnamon bun pieces and apple filling.
• Grease a bunt pan with nonstick spray. Pour the apple mixture into the pan and spread it evenly.
• Bake for 45-50 minutes, or until it's golden brown.
• Allow the pan to cool for 5 minutes. While the pan is still warm, carefully place a plate over the pan and flip the monkey bread onto that plate. Drizzle with the icing from the cinnamon roll tubes. Serve warm and enjoy!

QUICK APPLE PIE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
• In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
• Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

APPLE-WALNUT CINNAMON ROLL MONKEY BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.
• Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.
• Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.
• Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.
• Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.