How To Make Vegan Bbq Sauce Recipes
VEGAN BARBEQUE SAUCE
This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge.
Provided by chefcs
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
- Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.8 g, Fat 0.8 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 985.4 mg, Sugar 8.5 g
VEGAN BBQ SAUCE
Made with a handful of pantry staple ingredients and finished in 15 minutes of time, this easy, Vegan BBQ Sauce is a great condiment to have on hand!
Provided by Faith VanderMolen
Categories Condiments
Time 15m
Number Of Ingredients 8
Steps:
- Place all of the ingredients into a sauce pan and whisk well to combine.
- Bring the sauce to a boil, then reduce the heat to a simmer and allow the sauce to simmer for about 10 minutes or until all of the sugar has been dissolved.
- Turn off the heat and allow the sauce to cool before transferring it to an airtight container and storing it in the fridge.
Nutrition Facts : Calories 64 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 784 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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