SKILLET-BAKED CHOCOLATE CHIP COOKIE
Sometimes bigger is actually better. Case in point: this giant cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add egg and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined.Stir in chocolate chips.
- Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, 40 to 45 minutes. Don't overbake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm; top each wedge with a scoop of ice cream and some caramel sauce.
CARAMEL SAUCE FOR SKILLET-BAKED CHOCOLATE CHIP COOKIE
Use this caramel sauce in our Skillet-Baked Chocolate-Chip Cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, salt, and the water. Cook over medium heat until sugar is a medium amber color (use strips of paper to test: the paler color is undercooked; the amber hue is just right), about 7 minutes; wash sides of pan with a pastry brush dipped in water to prevent crystals from forming. Remove from heat.
- Stir in heavy cream; add butter, and stir until combined. Let cool to room temperature; stir in vanilla.
LOADED CHOCOLATE CHIP SKILLET COOKIE
Loaded with chocolate chips, oats, and pecans, this delicious cookie (with a touch of cinnamon!) is baked in a cast-iron skillet. As long as your skillet is well seasoned, the whole cookie will pop right out on a serving platter making it perfect for serving as a birthday cookie "cake." Slice in pie-shaped pieces and eat as-is, or serve with ice cream and chocolate sauce.
Provided by jaybu
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk flour, oats, baking soda, cinnamon, and salt together in a medium bowl.
- Cream white sugar, butter, brown sugar, and shortening in the bowl of a stand mixer until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, mixing after each addition until fully incorporated. Mix in vanilla extract. Gradually mix in dry ingredients until combined. Stir in chocolate chips and pecans.
- Transfer dough to a well seasoned 10-inch cast iron skillet. Press down with your fingers to distribute evenly over the bottom of the skillet.
- Bake in the preheated oven until top is firm to the touch and edges have started to pull away from the sides of the skillet, 35 to 40 minutes.
- Remove from the oven and let cool for about 15 to 20 minutes. Run a spatula around the edges, lifting the cookie slightly as you go around. Carefully invert cookie onto a cutting board and then invert again onto a serving platter.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 52.2 g, Cholesterol 47.6 mg, Fat 24.7 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 272.7 mg, Sugar 34.9 g
CARAMEL CHOCOLATE CHIP SKILLET COOKIE
Saw this on tablespoon.com and who doesn't like chocolate and caramel, then make into a huge skillet cookie, Nirvana. The eggless cookie dough, which will stay soft and smushy and completely delish. It's basically cookie dough-flavored frosting, so there's no raw eggs or flour. Rich with brown sugar and vanilla
Provided by Bonnie G 2
Categories < 4 Hours
Time 2h30m
Yield 1 skillet cookie, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Press Pillsbury cookie dough into the bottom of a 10-inch deep skillet. Bake for 18-22 minutes or until top layer is light golden brown and cookie has set in the center. Remove from oven, allow to cool for 20-30 minutes.
- Prepare the caramel layer by melting caramel candies and heavy cream together in a medium pot, stirring constantly. Drizzle over cookie layer in the skillet. Place in fridge and allow to cool and set completely, for about 1 hour.
- In a large bowl or stand mixer, beat cookie-dough ingredients together until smooth. Mixture should be thick, but spreadable. Spread on top of cooled caramel layer.
- In a large microwave-safe bowl, microwave chocolate chips, peanut butter, and heavy cream together for 60 seconds. Whisk and return to microwave if needed. Microwave in 30 second bursts just until smooth. Spread glaze over cookie-dough layer. Place skillet in fridge and allow to cool completely before slicing and serving, about 30-45 minutes.
- If the cookie has been stored in the fridge for longer than 1 hour, remove it from the fridge and let sit at room temperature for 30 minutes before slicing and serving.
Nutrition Facts : Calories 808.7, Fat 39.6, SaturatedFat 17.2, Cholesterol 59.5, Sodium 338.8, Carbohydrate 110.7, Fiber 2.7, Sugar 61.3, Protein 8.6
SKILLET BAKED CHOCOLATE CHIP COOKIES
This cookie comes out soft and is great cut like a pie and served with vanilla ice cream ( or chocolate). Make sure you use an oven proof skillet, I use cast iron.
Provided by Chef Jean
Categories Bar Cookie
Time 35m
Yield 1 10 inch cookie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and both sugars.
- Sift together the flour, baking soda, and salt. Set aside.
- Add the egg and vanilla to the butter mixture.
- Add the flour mixture a little at a time.
- Stir the chips and nuts in by hand.
- Press into a 10 inch skillet and bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 556.2, Fat 27.6, SaturatedFat 16.8, Cholesterol 69, Sodium 473.6, Carbohydrate 76.9, Fiber 2.7, Sugar 49.9, Protein 5.5
CHOCOLATE CHIP SKILLET COOKIE RECIPE BY TASTY
Here's what you need: cookie dough, chocolate, ice cream, caramel sauce
Provided by Alvin Zhou
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F (160°C).
- Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.
- Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie dough on top.
- Crimp the edges of the dough together to seal in the chocolate.
- Bake for 35-40 minutes.
- Serve warm with ice cream and caramel sauce.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 67 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, Sugar 46 grams
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