Korean Bbq Pulled Pork Sandwich With Cilantro Lime Slaw Ready In 15 Minutes Recipes
KOREAN BBQ PULLED PORK SANDWICH WITH CILANTRO-LIME SLAW READY IN 15 MINUTES
Korean food is delicious, Korean BBQ is the bomb, and now Korean pulled pork BBQ? With some tart slaw? Sorry, these are all ours now, we're not sharing. Tip: Easier way to mince cilantro? Gather them all in one hand and lay on the cutting board. Use your knife in rocking motion to cut, then turn 90 degrees and repeat until the herbs are properly minced!
Provided by Chef David Padilla
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Before You Cook Preheat the broiler If using any fresh produce, thoroughly rinse and pat dry Prepare a baking sheet with foil Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Make the Slaw and Prepare Ingredients Mince cilantro (no need to stem).Halve and juice lime.In a mixing bowl, combine slaw mix, cilantro, mayonnaise, 2 tsp. lime juice, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. 2 Start the Filling Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add onion to hot pan and stir occasionally until softened and lightly browned, 3-5 minutes. 3 Finish the FIlling Add pork, BBQ sauce, 2 Tbsp. water, and Sriracha (to taste) to pan. Stir occasionally, breaking up pork with a spoon, unti pork is warmed through and coated, 1-2 minutes. 4 Toast Rolls and Finish Dish Open rolls. Place on prepared baking sheet, open side up, and put under hot broiler until lightly toasted, 1-2 minutes.Keep an eye on oven as rolls may burn easily under broiler.Plate dish as pictured on front of card, topping bottom halves of rolls with pork and onions, crispy rice noodles, and top halves of rolls. Bon appétit!
Nutrition Facts :
LIGHTENED UP BBQ PULLED PORK SANDWICH
Everyone in my family loves these and will choose them in a line-up. They're so surprisingly light and with the instant pot they're so fast! Can't go wrong.
Provided by Lillie
Number Of Ingredients 4
Steps:
- *Our favorite super simple (non-low carb!) homemade bbq sauce: I don't always want to spend the carbs on all this sugar but sometimes I just-- do!
- Whisk together 1 cup ketchup, 1 cup brown sugar, and 1-2 tbs liquid smoke and microwave for a minute or bring to a light boil on the stove.
Nutrition Facts : ServingSize 1 brioche bun with 100 grams of pork and 80 grams slaw and 2.5 Tbs Stubbs, Calories 360 kcal, Fat 8 g, Carbohydrate 45 g, Protein 26 g
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