Korean Beef Bites Recipes

KOREAN BEEF BITES

Korean Beef Bites image

It's hard to eat just one of these Korean Beef Bites, because they're full of so much flavor and texture! They're a great snack or appetizer to serve when entertaining.

Provided by Joanne Ozug

Time 25m

Number Of Ingredients 9

Ingredients

1/2 pound flank or sirloin steak
1 tablespoon low-sodium soy sauce or gluten-free tamari
1 teaspoon brown sugar
1/2 teaspoon sesame oil
1 clove garlic (finely minced)
1/2 teaspoon freshly grated ginger
24 rice crackers
1/2 cup prepared kimchi
1 green onion (very thinly sliced on the diagonal)

Steps:

Slice the steak as thin as you can into at least 24 pieces. If you are using flank steak, make sure to slice across the grain. In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the steak and mix to coat. Marinate for at least 10 minutes at room temperature or up to 24 hours in the refrigerator.
Heat a grill pan over high heat. You'll cook the steak in batches to avoid overcrowding the pan. When the pan is hot, add the steak, and grill 1 to 2 minutes per side, depending on the thickness of your slices.
To serve, on each rice cracker layer a slice of steak, the kimchi, and garnish with green onion.

Nutrition Facts : Calories 40 kcal, Carbohydrate 4 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 59 mg, ServingSize 1 serving

EASY KOREAN GROUND BEEF BOWL

Easy Korean Ground Beef Bowl image

Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.

Provided by bd.weld

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
5 cloves garlic, crushed
1 tablespoon freshly grated ginger
2 teaspoons toasted sesame oil
½ cup reduced-sodium soy sauce
⅓ cup light brown sugar
¼ teaspoon crushed red pepper
6 green onions, chopped, divided
4 cups hot cooked brown rice
1 tablespoon toasted sesame seeds

Steps:

Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.

Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g

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