Korean Beef Sauce Recipes
KOREAN BEEF MARINADE
We like to prepare a lot of this Korean beef marinade because it also makes a delicious dipping sauce for so many dishes.
Provided by Derrick Riches
Categories Sauces
Time 10m
Yield 7
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix until sugar is completely dissolved.
- Use this marinade for two to eight hours depending on the thickness of the meat.
Nutrition Facts : Calories 110 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 1080 mg, Fat 6 g, ServingSize 1 cup (7 servings), UnsaturatedFat 5 g
KOREAN BBQ SAUCE
I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.
Provided by holmes416
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g
KOREAN BEEF STEW
Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.
Provided by camille
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
- Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.
- Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.
Nutrition Facts : Calories 517.8 calories, Carbohydrate 36 g, Cholesterol 85.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 23.9 g, SaturatedFat 11.3 g, Sodium 1047.8 mg, Sugar 28.2 g
KOREAN-STYLE BBQ BEEF RECIPE BY TASTY
Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
- In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
- Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
- Heat the canola oil in a large skillet over high heat. Pat the meat dry.
- Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
- Serve with rice and side dishes.
- Enjoy!
Nutrition Facts : Calories 1281 calories, Carbohydrate 92 grams, Fat 71 grams, Fiber 5 grams, Protein 67 grams, Sugar 21 grams
KOREAN BEEF AND RICE
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
KOREAN BEEF SIMMERED IN SOY SAUCE (JANGJORIM)
I have been making jangjorim for many years but recently decided to make it into a recipe to pass it on to my daughter. I have had my young Korean friends try it, and they told me that it tasted just like how their mothers made it! It is a Korean side dish, banchan, but it's so good you can just eat this and rice for a quick yummy meal anytime. jangjorim can be served cold right from the fridge, at room temperature, or can be heated up in the microwave. Add fresh ginger, if you like ginger.
Provided by jjlee
Categories World Cuisine Recipes Asian Korean
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with water and add beef; bring to a boil. Reduce heat and simmer until meat can be punctured with a fork, about 30 minutes. Stir in soy sauce, white sugar, garlic, and ground black pepper; cook and stir until flavors combine, about 15 minutes.
- Stir shishito peppers and eggs into the beef mixture. Cook and stir until meat can easily be pulled apart with a fork and liquids have been reduced to a third of the original amount, about 15 minutes.
Nutrition Facts : Calories 159 calories, Carbohydrate 13.3 g, Cholesterol 121.5 mg, Fat 7.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 2.9 g, Sodium 1245.7 mg, Sugar 10.1 g
KOREAN BEEF USING GROUND BEEF
Make and share this Korean Beef Using Ground Beef recipe from Food.com.
Provided by Chris from Kansas
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.
- Drain fat and add brown sugar, soy sauce, ginger, red pepper and ground pepper.
- Simmer for a few minutes to blend flavors.
- Serve over steamed rice and top with green onions.
KOREAN BEEF
Korean Beef is all the delicious flavors of Asian BBQ whipped up in the comfort of your own home! Super easy and delicious.
Provided by Janelle
Time 25m
Number Of Ingredients 11
Steps:
- In a small bowl combine brown sugar, soy sauce, sesame oil and ginger and red pepper flakes (if using). Set aside.
- In a skillet cook ground beef until cooked through and crumbled.
- Drain any excess grease.
- Add garlic and cook 1 more minute
- Add soy sauce mixture and green onions to beef mixture.
- Cook for an additional 3-5 minutes.
- Serve immediately over rice and top with sesame seeds and more green onions.
Nutrition Facts : Calories 495 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 35 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 682 milligrams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
EASY KOREAN GROUND BEEF BOWL
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Provided by bd.weld
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
- Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g
KOREAN BEEF SAUCE
Make and share this Korean Beef Sauce recipe from Food.com.
Provided by swalsh81
Categories Meat
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix brown sugar, soy sauce, sesame oil, red pepper and ginger.
- heat olive oil ovr medium heat.
- add garlic, stirring constantly until fragrant (1 min).
- Add ground beef (1lb for full recipe), crumble.
- drain fat.
- stir in sauce mix and onions until combined, simmer until heated.
- serve over rice.
Nutrition Facts : Calories 146.7, Fat 6.8, SaturatedFat 1, Sodium 1012.4, Carbohydrate 20.4, Fiber 0.4, Sugar 18.3, Protein 2.2
More about "korean beef sauce recipes"
BULGOGI SAUCE (KOREAN BBQ BEEF SAUCE) - IZZYCOOKING
2021-03-24 Add soy sauce, brown sugar, pear juice, ginger, and garlic to a medium saucepan over medium-low heat. 2. Cook until sugar is completely dissolved. 3. Remove from heat. Add …
From izzycooking.com
5/5 (2)Total Time 15 minsCategory CondimentCalories 27 per serving
From izzycooking.com
5/5 (2)Total Time 15 minsCategory CondimentCalories 27 per serving
- In a medium saucepan over medium-low heat, add soy sauce, brown sugar, pear juice, ginger, garlic.
KOREAN BEEF RECIPES | ALLRECIPES
2022-01-28 Here's a great pantry dinner that's ready in about 30 minutes. Browned ground beef is combined with crushed garlic, grated ginger, sesame oil, soy sauce, brown sugar, and red pepper flakes. "Korean beef bowls are quick and easy to make," says bd.weld. "The ingredients can easily be adjusted to suit your taste.
From allrecipes.com
Author Carl Hanson
From allrecipes.com
Author Carl Hanson
QUICK KOREAN BEEF - VJ COOKS
2022-02-17 How to make Korean Beef: Heat sesame oil in a large frying pan, add the onion and carrot. Cook, stirring for 5 minutes. Add mince and break up with a spoon. Cook for 5-10 minutes until mince is browned all over. Add garlic and ginger, stir through the mince until fragrant. In a small jug mix together the soy sauce, brown sugar, vinegar and ...
From vjcooks.com
From vjcooks.com
KOREAN BEEF – THE STICKY KITCHEN
Instructions. Slice flank steak into thin strips (approximately 1 cm thick) cutting across the grain. Add steak and cornstarch to a ziplock bag and shake to coat. In the base of your slow cooker or instapot add all sauce ingredients. Then add steak and stir. In the instapot cook for 30 minutes then put on slow cook until dinner (2-3 hours ...
From the-sticky-kitchen.com
From the-sticky-kitchen.com
KOREAN STYLE BEEF & MUSHROOM HOT POT, SHABU SHABU
2. Season Broth. Mix 1 teaspoon of red chili flakes, 1 tablespoon of red chili paste, 2 tablespoons of soy sauce for soup (gukganjang), 1 tablespoon of minced garlic, 1/8 teaspoon of black pepper in a bowl. Add the seasoning to the broth and dissolve it …
From crazykoreancooking.com
From crazykoreancooking.com
KOREAN SHORT RIBS RECIPE - BEST BEEF RECIPES
2022-04-02 Preheat the oven to 350°F. Mince garlic and scallions and peel ginger. Set it aside. In a bowl, combine chili garlic sauce, sesame oil, low-sodium soy sauce, brown sugar, and rice vinegar. Whisk until combined. Place the short ribs in a …
From bestbeefrecipes.com
From bestbeefrecipes.com
KOREAN MARINADE RECIPE FOR BEEF : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
EASY KOREAN BEEF - HEALTHY RECIPES BLOG
2022-05-10 In a small bowl, whisk together the soy sauce, honey, cornstarch, and red pepper flakes. Set aside. Heat the oil in a large skillet over medium-high heat. Add the sliced beef. Stir-fry the beef until browned, about 3-4 minutes. Add the garlic and ginger and cook, stirring, for 1 more minute. Add the soy sauce mixture.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
KOREAN BEEF WITH GOCHUJANG SAUCE - FEEDING THE FAMISHED
2016-10-06 Add water to about 1 inch over bottom of basket. Cover pot and bring water to boil over high heat. Add broccoli to steamer basket, cover and cook on medium heat for about 3 minutes, until broccoli is bright green and fork tender. Serve beef over steamed white rice. Sprinkle green onions over the top and drizzle with toasted sesame oil.
From feedingthefamished.com
From feedingthefamished.com
EASY KOREAN GROUND BEEF BOWL | A FARMGIRL'S DABBLES
2021-04-19 Drain off any fat. In a small bowl, combine soy sauce, brown sugar, sesame oil, chili garlic sauce, and black pepper. Pour over browned beef and fold to combine. Simmer for a minute or two, until thoroughly warmed. Serve over hot rice or tucked into lettuce wraps. Sprinkle with scallions and sesame seeds.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
SPICY KOREAN BEEF STIR FRY RECIPE - THE ODEHLICIOUS
2020-06-07 Wait till it become hot. Add chopped onion in the pan. Stir it for few minutes or till it become light brown. Add chopped green chillies and give it a quick stir for a minute. After that, add the thinly sliced beef and give it a quick stir. Stir …
From theodehlicious.com
From theodehlicious.com
KOREAN BULGOGI SAUCE - GLEBE KITCHEN
2021-04-09 Mix some soy, apple juice and sugar in a sauce pan. Heat until the sugar melts. Mix in some ginger, garlic, green onions and sesame oil. Literally that’s it. Slice some beef, toss it with bulgogi sauce and grill. Or stir fry the beef and stir the sauce in at the end. Either way, it makes a great topping for bibimbap.
From glebekitchen.com
From glebekitchen.com
KOREAN BEEF STIR-FRY RECIPE | EATINGWELL
Directions. Combine mirin, soy sauce and cornstarch in a small bowl. Heat oil in a large nonstick skillet over medium-high heat. Spread steak out in the pan and cook until seared on one side, about 1 minute. Add garlic, jalapeno and ginger and …
From eatingwell.com
From eatingwell.com
KOREAN BEEF BOWL (EASY 15 MINUTE RECIPE!) | BEST SAUCE
2022-02-26 Instructions. Make the sauce: in a small bowl, stir together the garlic, ginger, soy sauce, rice vinegar, honey, red pepper flakes (optional, for spice), and black pepper. Cook the beef: add oil to a large skillet over medium high heat. Once hot, add the beef and let it brown, undisturbed, for 1 - 2 minutes.
From herwholesomekitchen.com
From herwholesomekitchen.com
KOREAN BEEF TACOS - DAMN DELICIOUS
2018-10-12 Directions: FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
From damndelicious.net
From damndelicious.net
KOREAN NOODLES WITH BEEF SAUCE - BEYOND KIMCHEE
2016-01-08 Add the ground beef and cook until the beef is browned. Add soy sauce, water, sugar, honey, and a slice of ginger. Bring to a gentle boil and simmer for 15 minutes over low heat, slightly covered. Remove the ginger slice. Add the sesame oil, sesame seeds, and green onion to the beef and mix well. Set aside to cool.
From beyondkimchee.com
From beyondkimchee.com
EASY KOREAN GROUND BEEF - HEALTHY RECIPES BLOG
2022-03-05 In a large skillet, heat the oil over medium-high heat. Add the beef and cook, stirring, until no longer pink, breaking it up into crumbles as you cook, about 5 minutes. Drain the beef. Return it to the skillet. Add the garlic and the ginger to the skillet and cook, stirring, for 1 minute. Stir the sauce into the beef.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
KOREAN BBQ SAUCE - THE BEST FROM SCRATCH! - SNAPPY GOURMET
2021-03-31 1 cup Asian pear peeled, cored, & chopped (about 1) 1/2 cup dark brown sugar (or could use light) 1 Tablespoon chili garlic sauce. 1 Tablespoon rice vinegar. 1 Tablespoon garlic minced. 2 teaspoons ginger paste (or fresh minced peeled ginger) 1 teaspoon sesame oil.
From snappygourmet.com
From snappygourmet.com
THREE EASY KOREAN BBQ DIPPING SAUCE RECIPES - HUNGRY HUY
Instructions. In a bowl, combine all the ingredients. Stir to thoroghly mix. Taste and adjust based on your preference. For more saltiness, add more doenjang. For more heat, add more gochujang. For more sweetness, add more rice syrup or honey. Serve immediately.
From hungryhuy.com
From hungryhuy.com
KOREAN BEEF MARINADE RECIPE
Whisk together all ingredients and pour over selected Certified Angus Beef ® brand cut in a zipper-locking plastic bag. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Grill or broil selected cut to desired doneness.
From certifiedangusbeef.com
From certifiedangusbeef.com
KOREAN SPICY BEEF - KHIN'S KITCHEN | KOREAN CUISINE | QUICK & EASY
2020-06-11 Simple Cooking Steps. Cut the beef into thin slices, against the grain. Mix and marinade with garlic paste, onion paste, soy sauce, gochujang, potato starch, and baking soda. Marinade for 30 minutes to overnight in the fridge. Prepare the vegetables, cut the garlic, onion, and spring onions into thin slices.
From khinskitchen.com
From khinskitchen.com
SLOW COOKER KOREAN BEEF - DAMN DELICIOUS
2015-02-21 In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. Place chuck roast into a 6-qt slow cooker. Stir in beef broth mixture until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
From damndelicious.net
From damndelicious.net
BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
2020-05-08 Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly. 4.
From mykoreankitchen.com
From mykoreankitchen.com
KOREAN BEEF BULGOGI - DAMN DELICIOUS
2019-04-21 Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.
From damndelicious.net
From damndelicious.net
10 BEST KOREAN BEEF STEW RECIPES | YUMMLY
2022-05-08 Pressure Cooker Korean Beef Stew (Beef Doenjang Jjigae) Dad Cooks Dinner. salt, Diamond Crystal® Kosher Salt, doenjang, chili …
From yummly.com
From yummly.com
KOREAN BEEF | DINNER | THE BEST BLOG RECIPES
2022-05-10 How to Make Korean Beef. FIRST STEP: In a 12-inch skillet, brown ground beef and 1 tablespoon of sesame oil until meat is no longer pink and is cooked through. SECOND STEP: Add garlic paste to the skillet and brown for an additional minute. THIRD STEP: Add ginger paste, soy sauce, brown sugar, red pepper flakes, 2 tablespoons of sliced green ...
From thebestblogrecipes.com
From thebestblogrecipes.com
10 BEST KOREAN BBQ SAUCE RECIPES | YUMMLY
2022-05-02 worcestershire sauce, beef bouillon cubes, red wine vinegar, jack daniel and 4 more BBQ sauce Delicious. Dijon mustard, sweet chilli sauce, small onion, peeled tomatoes and 6 …
From yummly.com
From yummly.com
KOREAN BBQ BEEF (SWEET & SPICY!) - SNAPPY GOURMET
2019-08-04 Place ground meat in a large skillet over medium-high heat. Break up the meat and stir for about 8-10 minutes or until the meat is cooked through and no longer pink. Drain off excess fat. Place pan over medium-high heat again. Stir in Korean BBQ sauce and cook 1-2 minutes or until heated through. Use meat as desired.
From snappygourmet.com
From snappygourmet.com
KOREAN BEEF STIR FRY - JO COOKS
2022-05-10 Marinate the Beef: In a large bowl, add the beef and all the marinade ingredients. Toss well and marinade for 10 minutes, while prepping all the other ingredients. Make the Sauce: Make the sauce by whisking all the sauce ingredients together in a bowl. Set aside. Cook: Heat the vegetable oil in a large wok or skillet then add the onion and carrot and cook for 1 minute …
From jocooks.com
From jocooks.com
JANGJORIM - BRAISED BEEF IN SOY SAUCE - KOREAN KITCHEN
2016-09-07 Put the beef back into the pan and add the soy sauce, garlic cloves and sugar to the broth. Bring it to the boil and leave for 10 minutes over a medium heat. Add the eggs to the pan and continue to boil for a further 20 minutes. Remove the pan from the heat and place the beef chunks on a chopping board to cool down.
From korean.kitchen
From korean.kitchen
KOREAN BEEF BOWL - DAMN DELICIOUS
2013-07-07 Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
From damndelicious.net
From damndelicious.net
GOCHUJANG STIR FRY SAUCE RECIPE - THERESCIPES.INFO
Gochujang beef stir fry with rice noodles trend www.waitrose.com. Method 1. Combine the gochujang, honey, soya and rice vinegar in a bowl.Cut the beef into finger-width strips and add to the bowl. Mix well, then leave to sit for 10 minutes.
From therecipes.info
From therecipes.info
KOREAN BBQ BEEF BULGOGI SAUCE [2022] (MUST TRY RECIPE)
2022-02-21 Korean Bulgogi Sauce. In a medium saucepan over medium-low heat, combine the soy sauce, brown sugar, pear juice, ginger, and garlic. Cook, stirring constantly, until the sugar is completely dissolved. Turn off the heat. Combine sesame oil, sesame seeds, and green onion in a mixing bowl. Allow the sauce to cool.
From theblondebuckeye.com
From theblondebuckeye.com
SLOW COOKER KOREAN BEEF
2021-06-17 Peel and slice the onion then peel and core the pear and cut it into chunks. Place these in the slow cooker. Sprinkle the cornflour over the onion and pear and stir through. Add the marinated beef to the slow cooker, then pour in the apple juice and stir. Try to submerge the beef as much as possible.
From slowcookerclub.com
From slowcookerclub.com
WHAT TO SERVE WITH KOREAN BEEF – 7 BEST SIDE DISHES
2022-05-03 What to Serve with Korean Beef Bowl – 7 BEST Side Dishes. 1 – Spicy Cucumber Salad. 2 – Korean Ssamjang. 3 – Spicy Kimchi. 4 – Yukgaejang (Spicy Beef Soup) 5 – Korean Fried Zucchini. 6 – Cabbage Doenjang Soup. 7 – Egg Roll Omelette. Conclusion.
From eatdelights.com
From eatdelights.com
KOREAN BEEF RECIPE - THE GIRL WHO ATE EVERYTHING
2021-08-17 Brown the ground beef in the sesame oil. Add the garlic towards the end of browning and cook for a couple of minutes. Drain the fat. Add the brown sugar, soy sauce, ginger, salt and pepper and red pepper. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
KOREAN BEEF BOWL - KHIN'S KITCHEN - ASIAN GROUND BEEF RECIPES
2021-01-12 Prepare the vegetables by finely chop the garlic, cut the onion into small dices, thinly slice the spring onions and red chilli. Heat the wok/pan over medium-high heat, drizzle 2 tablespoon of vegetable oil, add the onion dices and stir fry until slightly tender. Follow with the chopped garlic and stir for few seconds.
From khinskitchen.com
From khinskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love